Recipe of Pumpkin Bread Cake

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Recipe of pumpkin bread cake with hidden herbs and nuts

Kids love to eat cake. Check this recipe of pumpkin bread cake that helps to add nutrition to their favourite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!

Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe of pumpkin bread cake for babies, toddlers and kids.

Ingredients

2 cups Wheat flour

1 cup Pumpkin puree

2 cups Khandsari

1/4th cup Oil/Butter

1 teaspoon Vanilla essence

1 teaspoon Baking soda

1 cup Milk/Nut milk

2 tbsp Iyurved Daily Nutrition Savoury Spread (order here)

Procedure

Take Wheat flour and Khandsari in a bowl. Put Pumpkin puree in it. Add oil and vanilla essence. Add Iyurved’s Daily Nutrition Savoury Spread (order here). Put Baking Soda and mix all ingredients well. Add milk slowly to make thick batter. Pour the batter into paper lined bread mould or into greased bread mould. Preheat the OTG for 10 minutes at 200 degrees celsius. Place the tray inside the oven and cook for 40-45 minutes. Nutritious and yummy Pumpkin Bread Cake is ready!!!

Benefits OF ADDING DAILY NUTRITION Savoury SPREAD:

Improves muscle strength and body weight with high protein (6g protein in 1 serving)

Strengthens bones and improves height being rich in calcium

Boosts brain due to high omega-3 and natural brain herbs

Builds immunity due to presence of antioxidants and proven immunity herbs

Increases breast milk supply for lactating moms also provides folic acid for baby development

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