Recipe of Beetroot Idli with hidden herbs and nuts
We are happy to introduce our range of nutritious & tasty products for kids!!
We know that preparing and feeding healthy foods everyday is a huge task. Even more tough when kids are picky eaters. Kids prefer certain foods and formats. It is not easy to feed kids bitter Ayurvedic herbs, variety of vegetables, fruits, nuts and seeds everyday.
Mixed with Ayurvedic herbs, this unique product is an easy solution to feed daily nutrition for Immunity, Brain development, Bone strength and overall-growth to kids without any fuss.
Let’s make every dish tasty and nutritious by ‘hidden’ nutrition of veggies, herbs and nuts.
- 1 cup rice
- ½ cup Urad dal (Split black gram)
- 1 cup beetroot puree
- 1 teaspoon salt
- 1 tablespoon ghee/oil
- 2 tbsp Iyurved’s 5herbs and 7 nuts savoury spread (order here)
Procedure: Soak rice and dal for 3-4 hours. Grind it to make a thick paste. Keep it for rest overnight for fermentation. Add beetroot paste, salt and Iyurved’s 5 herbs and 7 nuts savoury spread (order here). Mix it well and pour the batter into greased molds. Put the idli maker into steamer, cover it and cook for 15-20 minutes. After that allow the dish to cool down and serve it with coconut chutney.
India’s First ever Tasty Kids Nutrition fortified with Ayurvedic herbs.
If your child is a picky eater or does not take enough nutrition for the day, you can give ‘5 Ayurvedic herbs and 7 Nuts’ chocolate or savoury spreads ORDER | 0% preservative
Daily Nutrition for: Immunity, Brain development, Bones and Overall growth
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