Chia Berry cupcake recipe that is eggless with chocolate and hidden herbs and nuts
Kids love to eat cupcakes. This chia berry cupcake recipe eggless with chocolate helps to add nutrition to their favourite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!
Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this chia berry cupcake recipe that is eggless for babies, toddlers and kids.
- 1 cup Sorghum flour or Whole wheat flour
- 2 tbsp chia powder mixed with 6 tbsp water (wait 5 min to become a lump and then add)
- 3 tbsp yogurt
- 3 tbsp almond butter or Iyurved’s 5 Herbs & 7 Nuts chocolate spread (order here)
- 1/2 cup dried cranberries (use milk to purée this in granular form)
- Honey (as per sweetness required)
- Drops of Vanilla essence
- ¾ tsp baking powder
- Pinch of salt
- 1/2 cup Milk/ Nut milk (or as much as to make a thick batter)
Preheat oven at 200 Celsius for 5 minutes. Mix all ingredients together with your hand or mixer and transfer to oiled baking pan. Bake for 25 min in lower/middle rack.
Top it up with melted dark chocolate or Iyurved’s 5 Herbs & 7 Nuts choco spread (order here)
PRODUCTS:
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