Recipe of Pumpkin pancake with millet and hidden herbs and nuts
Kids love to eat pancake. This recipe of pumpkin pancake with millet helps to add nutrition to their favorite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!
Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe of pumpkin pancake with millet for babies, toddlers and kids. It is a healthy pizza recipe.
- 1 cup Jowar/Sorghum or whole wheat flour
- 2 tbsp honey/ dates powder/ sugar
- pinch of salt
- pinch of cinnamon powder
- 1/8 tsp grated nutmeg
- 1 tsp baking powder
Mix all the dry and wet ingredients. Whisk well. The batter should not be watery. Heat a skillet. Grease with oil. Once heated, pour a ladle of batter on to the skillet. Allow the pancake to cook on medium heat. You will notice the top side begins to get bubbles and air pockets and will slowly get steamed and cooked. At this point flip to the other side and allow it to cook for about 30 seconds. Serve! For chocolate lovers, you can add chocolate spread and make chocolate pumpkin pancake.
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