Recipe for Beetroot Carrot Paratha with Methi leaves and hidden herbs & nuts
Kids love to eat paratha. Preparing a beetroot carrot paratha with methi helps to add nutrition to their favourite foods in a convenient way. This paratha is healthy and tasty too. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!
Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe for beetroot carrot paratha with methi leaves for babies, toddlers and kids.
- 2 cups Wheat or Jowar (sorghum) or Ragi (finger millet) flour
- ½ cup cooked oats (for softness)
- ½ grated carrot and beetroot
- 4 tbsp Methi dry leaves (optional)
- 4 tbsp Iyurved’s 5 herbs and 7 nuts savoury spread (order here)
- 1 tsp Carrom seeds
- Little water to make a soft dough
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