Recipe of Cheese Paratha with Millet

Kids love to eat stuffed paratha. This recipe of cheese paratha with millet helps to add nutrition to their favourite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!

Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe of cheese paratha with millet for babies, toddlers and kids.

  • 1 cup Wheat flour
  • 1 cup Jowar/ Sorghum flour
  • Small size Beetroot
  • Small size Capsicum
  • Medium size Carrot
  • 1 1/2 Cup Diced/ Grated Mozzarella Cheese
  • 2 spoon Iyurved 5 Herbs and 7 Nuts savoury spread (order here)
  • 1/2 tbsp Oregano
  • 1 tbsp Salt
  • 6 tbsp Oil

Take wheat and jowar flour, 1 tbsp salt and 1 tbsp oil. Add water slowly and knead to make a soft dough. Divide into equal balls. Take chopped veggies, cheese in a bowl. Add salt, oregano and Iyurved’s 5 herbs and 7 nuts savoury spread (order here). Mix well to make a filling. Take a ball, roll it out lightly. Place the filling and seal it on top. roll the paratha evenly. Put it on tawa , cook for few seconds. Spread oil and flip over. cook on both side till it turns golden.


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