Recipe of Traditional Whey Kadhi In India with hidden herbs and nuts
Kids love to eat Foods in interesting formats. This recipe of traditional whey kadhi in India helps to add nutrition to their favourite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!
Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe of traditional whey kadhi in India babies, toddlers and kids.
- 4 cup gram flour (Besan)
- 1 teaspoon turmeric (Haldi)
- 1 glass butter milk
- 1/2 teaspoon fenugreek
- 1 teaspoon asafetida
- 1 teaspoon red chili powder
- Hand full of curry leaves
- 2-4 green chilies
- Grated ginger
- 2 spoon Iyurved’s savoury spread with 5 herbs and 7 nuts (order here)
Take gram flour, turmeric, asafetida, salt, 1 spoon Iyurved’s savoury spread in a bowl add water and mix well to make a smooth paste. Keep it aside for half an hour. Make some small fritters. Further add butter milk in that remaining paste and mix well. Take 2 tablespoon oil in pan (Kadhai), put turmeric, fenugreek, asafetida, green chilies, grated ginger and curry leaves. Splutter the tempering without burning the spices. Put that gram flour and butter milk mixture and keep stirring until the mixture comes to a boil. Add water to adjust the consistency. Cook on sim flame for 30 minutes. Stir in between. At the end drop fritters and 1 spoon Iyurved’s savoury spread with 5 herbs and 7 nuts (order here) and simmer for a minute.
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