Recipe of watermelon paratha with millet

Recipe of watermelon paratha with millet and hidden herbs and nuts

Kids love to eat paratha. This recipe of watermelon paratha with millet helps to add nutrition to their favourite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!

Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe of watermelon paratha with millet for babies, toddlers and kids.

  • 1 cup wheat flour
  • 1 cup jowar/sorghum flour
  • Watermelon puree (as much required)
  • 1 teaspoon carrom seeds
  • 1/2 tbsp salt
  • 2 tbsp Iyurved savoury spread(order here)

Take wheat flour and jowar/sorghum flour. Put watermelon puree in it. Add carrom seeds, salt and Iyurved savoury spread(order here). Bind it to make soft dough. Keep at rest for 15-20 minutes. Take a small ball and roll the paratha evenly. Put on tawa/skillet. Cook for sometime and flip over. cook on both sides till it turns golden. Tasty watermelon paratha is ready to serve.


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