8 Foods to Avoid During Winter

FOODS TO AVOID DURING WINTER

Ever wondered how your winter diet might impact your health and immunity? Are you curious about the foods to avoid during winter, and more importantly, the reasons behind these choices? Would you like to learn about more options that may benefit your body in the winter? Join us as we explore the science behind steering clear of certain foods during the colder months and discover delicious alternatives that can help support your well-being and keep you thriving throughout winter.

Impact of diet on immunity during winter

The impact of food on immunity becomes particularly crucial during the winter months when the body is more susceptible to seasonal illnesses. The choices we make in our diet play a significant role in either bolstering or compromising our immune system. Are you curious to understand how the foods you consume during winter can influence your body’s ability to fend off infections and maintain robust health? Let’s delve into the intricacies of how your winter diet can be a powerful ally in fortifying your immune defenses against the challenges of the colder season.

Foods to avoid during winter – alternative foods to try

During the winter season, it’s essential to pay attention to your diet to stay healthy and maintain your immune system. Here are some foods to consider avoiding during winter, along with reasons, and suggested alternatives:

1. Cold Beverages:

Reason to Avoid: Consuming cold drinks can lower your body temperature and may make you more susceptible to colds and flu.

Alternative: Opt for warm beverages such as herbal teas, hot water with lemon, or warm broths.

2. Excessive Raw Vegetables:

Reason to Avoid: Too many raw vegetables can be hard on your digestive system during winter. They may be difficult to digest and may cause bloating and discomfort.

Alternative: Include cooked vegetables in soups, stews, and stir-fries to make them easier to digest.

3. Icy and Frozen Foods:

Reason to Avoid: Cold and frozen foods can weaken the digestive fire, making digestion sluggish.

Alternative: Choose warming foods like soups, stews, and casseroles. Opt for cooked meals rather than raw or cold options.

4. Citrus Fruits in Excess:

Reason to Avoid: While citrus fruits are rich in vitamin C, consuming them excessively may lead to acidity or digestive discomfort in some individuals.

Alternative: Include a variety of fruits, such as apples, pears, and berries, which are in season during winter.

5. High Sugar Content Foods:

Reason to Avoid: Excessive sugar intake can suppress the immune system, making you more susceptible to illnesses.

Alternative: Choose natural sweeteners like honey or maple syrup in moderation. Consume sweets in moderation and focus on whole, nutrient-dense foods.

6. Fried and Fatty Foods:

Reason to Avoid: These foods can be heavy on the digestive system and may contribute to weight gain.

Alternative: Opt for healthier cooking methods such as baking, roasting, or steaming. Include good fats from sources like avocados, nuts, and olive oil.

7. Processed and Packaged Foods:

Reason to Avoid: These often contain additives and preservatives that may compromise your immune system.

Alternative: Choose whole, minimally processed foods. Prepare homemade meals with fresh ingredients to ensure nutritional value.

8. Caffeine in Excess:

Reason to Avoid: Too much caffeine can lead to dehydration, which is especially important to avoid in the drier winter months.

Alternative: Consume caffeine in moderation and balance it with hydrating beverages like herbal teas and water.

Remember that individual responses to foods may vary, and it’s crucial to pay attention to your body’s signals. Additionally, staying hydrated by drinking an adequate amount of water throughout the day is essential, regardless of the season. Always consult with a healthcare professional or nutritionist for personalized advice based on your health needs and conditions.

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Dry Cough in Kids

dry cough

With every changing season, the biggest concern amongst parents around the globe is to prevent their kids from cold, cough and flu. Children start to get cold and cough after about six months of age when the immunity they received from their mom fades and they have to build up their own immunity. Cough and cold is one of the most common complaints for which parents take their children to a doctor. Some cough and cold home remedy and foods can help to cure the symptoms and build immunity in kids. Understanding different types of cough helps to treat them better. Continue reading to know what is dry cough and foods that help.

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What’s this dry cough?

Phlegm or mucus is not produced by dry cough and hence it is commonly referred to as a non-productive cough. A dry cough can be brought on by many causes, including allergies and acid reflux. Sometimes there is no apparent cause. Whatever the source, a persistent dry cough can have a significant negative impact on your daily life, especially if it only occurs at night.

Very common characteristics that one can experience with dry cough include:

  • Persistent tickling in the throat
  • No mucus 
  • Absence of wheezing or congestion
  • Causes poor sleep
  • Unproductive nature of cough

Also, check: Home Remedies for Fever in kids

What causes dry cough in babies and kids?

Some of its causes include: 

1. Common cold:

A dry cough doesn’t always show as the initial sign of a common cold, but it usually does in its later stages. Common cold can make your baby’s throat feel itchy. At the beginning of the cold, your baby may experience brief episodes of mild, wet coughing; but, as the cold gets worse, these episodes will become drier. 

2. Irritants in the environment:

Some kids are more sensitive than others to environmental irritants including smoke, dust, and mould. A dry cough may develop after exposure, especially if the air is dry. With continued exposure to the irritant, the cough might develop into a persistent dry cough.

3. Acid Reflux or GERD:

Acid reflux causes the stomach’s contents to flow backward into the oesophagus, causing discomfort and a dry cough. Children and infants who have GERD, also known as chronic gastric reflux disease, may have a persistent dry cough. 

4. Whooping cough:

Pertussis, also known as whooping cough, is a dangerous upper respiratory infection. It frequently begins with cold-like symptoms before developing into a chronic cough that makes “whooping” noises, losing appetite, and a low-grade fever. Constant whoopin eventually leads to drying of the throat causing dry cough.

Also, check: Cough and cold: Foods that help

5. Allergies:

Allergies can be one major cause. Many kiddos have a fascination towards gardens, flowers, pets etc. All these can be potential sources of allergens that can negatively affect in some or the other way round. When the human body perceives a foreign substance (such as pollen or pet hair) as a danger, allergies develop. Your body reacts by generating extra mucus, which can then drip down your throat and cause a cough.

Also, check: Different types of Allergies

6. Asthma:

Most asthmatic kids experience a dry cough, which does not produce mucus. This is a characteristic of asthma and occurs when the airways narrow in reaction to an irritant. The restricted airway also frequently results in a high-pitched wheeze sound in combination with the cough.

Also, check: Asthma – Foods that help

Symptoms of Dry Cough:

Symptoms experienced with dry cough include:

FOODS THAT HELP WITH DRY COUGH:
1. Ginger:

Ginger and lemon tea is a fantastic home cure for a dry cough since both ginger and lemon have anti-inflammatory characteristics that assist to lessen irritation in the throat and lungs. Additionally, these teas can help dry coughs by clearing the airways.

2. Turmeric: 

Curcumin, a substance in turmeric, is an effective remedy for dry cough. Particularly noteworthy are the antiviral, antibacterial, and anti-inflammatory effects of this substance. In addition, asthma, bronchitis, and other respiratory diseases can be treated with turmeric.

Also, check:

3. Raw honey:

For years, honey has been utilised as a treatment for different throat issues, including coughs. Due to its antibacterial and anti-inflammatory qualities, it is believed to be beneficial. Due to its viscous consistency, honey coats the throat and has a calming effect.

4. Garlic:

Allicin, the main physiologically active component of garlic, has been discovered to be quite helpful in reducing oxidative stress and inflammation in the body, both of which are frequently helpful in preventing coughs. When garlic is chopped or crushed, an enzyme called alliinase is activated. This enzyme, when allowed to settle for a little while, can enhance the medicinal effects of garlic.

5. Pineapple:

Coughing in babies and the kids is a pretty common occurrence. It plays a crucial role in your body’s defence mechanism by aiding in the removal of irritants and potentially dangerous bacteria.There are various varieties of coughs, such as wet and dry ones. Wet coughs expel phlegm or mucus or make an impression of doing so. On the other hand, dry coughs don’t and are more troublesome.

6. Lemon:

Lemons help the body recover from the common cold and are a wonderful source of vitamin C. According to studies, vitamin C helps treat common colds and strengthens the immune system to lessen the severity of the flu.


Products:

It’s no SECRET that following an Ayurvedic lifestyle has numerous advantages. This unique collection of Ayurvedic spreads is an easy solution to feed daily nutrition for Immunity, Eye, Brain development, Bone strength and overall growth to kids without any fuss. To know more about kid’s ayurvedic foods –SHOP HERE.

India’s First Tasty Kids Nutrition fortified with Ayurvedic herbs.

For Dry Cough in Kids, give Immunity Boost Chocolate Spread | 0% preservatives | 0% Refined sugar | 0% Palm oil | With Amla, Giloy, Tulsi, Turmeric, Ashwagandha | ORDER |


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Black Halwa made with Carrot

Recipe of Black HALWA made with carrot, herbs and nuts

Kids love to eat halwa. Preparing a black halwa made with carrot helps to add nutrition to their favorite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!

Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Try this recipe of black halwa made with carrot for babies, toddlers and kids.

Black carrot is rich in Anthocyanin (a powerful antioxidant) which helps fight many diseases and aids towards cell regeneration in the body. They have long been used to fight viral infection and high blood pressure.

Halwa made with black carrot
Ingredients
  • 6 Black carrots
  • 4 tbsp Iyurved’s 7 nuts and 5 herbs spread (order here)
  • Jaggery (as per sweetness)
  • 1 tsp Cardamom powder freshly grounded
  • Few chopped almond (optional)
  • 300ml Milk or nut milk
  • 4 tbsp ghee
  • 6 Dates
  • Few saffron threads
Procedure

Grate carrot. Put it in the cooking pan with thick base. Add Nut Milk/ milk to cover the carrot mixture. Add Iyurved’s 7 nuts and 5 herbs spread (order here), ghee to the mixture and put it on low flame. Soak dates in little milk for 5 min and puree it. Add it to the carrot mixture. Add saffron threads. Let the mixture boil and reduce to a thick paste. Add jaggery as per desired sweetness level. Add cardamom powder. Continue to cook the mixture on low flame, stirring frequently since the mixture might stick to the bottom now. Once the moisture has evaporated and the mixture has become solid, switch off the gas and serve (hot or cold) garnished with sliced almonds and little cardamom powder.


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Foods and Remedies recommended by a Nutritionist expert.


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How to increase child’s immunity?: Foods for Immunity Booster

The best gift you can ever gift to your child is a healthy body and strong immunity to fight infections. Life is more difficult now days. Ill health is the biggest hurdle in a child’s life journey. From food, climate, eating habits, and lifestyle, to almost everything is constantly changing (not all for good as at seems).  In this evolving scenario, immunity plays a major role and it can be achieved by feeding some foods for immunity booster.

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Feedback from parents

Immune system

Immune system is a complex network of cells, tissues and organs that not only protects your body from harmful disease-causing viruses and bacteria but also aids in tissue repair and wound healing. In the context of corona pandemic, we can only rely on our immunity to safeguard us from the nerve-wrecking battlefield. While, to some extent, our immune system depends on genetics and it is also majorly influenced by our everyday choices- food and lifestyle.

How to increases child’s immunity? Immunity boosting is a comprehensive process which starts right from the early age. As babies grow and start preschool, they are more likely to be attacked by viruses and bacteria causing cold cough and other infections. Building immunity becomes key at this early stage.

Also check, Seasonal allergies in kids.

Tips to Strengthen Immunity

  • Breastfeed your baby (studies suggest that it is a natural immune booster for kids)
  • Follow kid’s vaccination schedule
  • Encourage kids to eat nutritious and healthy diet
  • Proper rest and sleep (studies indicate that sleep and immunity are positively related)
  • Develop hygienic habits (washing hands)
  • Access to fresh air and sunlight (outdoor activities and vitamin D both help build immunity)
  • Avoid Antibiotics (unless necessary because they reduce good bacteria in the body which build immunity)

There are certain nutrients required for the growth and functions of immune cells such as Vitamin C, Vitamin D, Zinc, Selenium, Iron and Protein. Focusing on nutrient rich food and a well-balanced diet is the best way to boost your kid’s immunity. Below are some best foods for immunity booster

Foods for immunity booster

Vegetables:

Study shows that vegetables provide nutrients like beta- carotene (Vitamin A), Vitamin C and Vitamin E that can act as a natural immune booster for kids. Many vegetables are also rich in other antioxidants that help reduce free radicals in the body (what are free radicals?). Vegetables are often good source of prebiotic fiber that supports a healthy gut and immune system by becoming the food of the good bacteria living in the gut. Encouraging your child to eat variety of vegetables in all colors like Broccoli, Spinach, bell paper, tomato, carrot, and beet root in a day will take care of multiple vitamins and minerals required to keep the immunity high.

Also check, How to give complete nutrition for kids?

Citrus fruits:

Citrus fruits are considered as one of the best foods for immunity booster for children. Vitamin C is a key ingredient in all the citrus fruits. Vitamin C helps building up your immune system by increasing the production of white blood cells, which fights infections. Fruits like orange, guava, grape fruit, lemon and kiwi are high in Vitamin C.

Also check, Best fruits for kids and teens?

Ginger:

Known for its amazing medicinal properties, ginger has been used as an active ingredient in many Ayurvedic medicines. Loaded with Vitamin B6 and magnesium, ginger also has gingerol (photochemical compound in ginger that activates spice receptors on the tongue) which helps in enhancing immunity. It also has anti-bacterial and anti-inflammatory property, which helps in fighting infections.

Also check, Home remedy to treat cold in kids that actually works?

Nuts:

The vitamin E found in nuts like pistachio, almonds, cashews, walnuts and others help immune system to fight against invading bacteria. They are a great source of antioxidants that keep body healthy and disease free by neutralizing free radicals and reduce inflammation. Study shows that some roasted nuts appear to have an increased antioxidant level as compared with raw one.

Also check, What are some high protein nuts and seeds?

Cinnamon:

This aromatic spice is the richest source of antioxidants among all the spices that give a boost to immune system. Loaded with antiviral, antifungal and antibacterial properties which fight against viruses causing infections like cold and flu., Cinnamon is one of the best foods for immunity booster.

Moringa:

Moringa is a magical tree with lots of health benefits attached. Every part of this tree such as roots, barks, fruits, flowers and leaves are rich in vitamins, minerals and antioxidants. The leaves are good source of vitamin A, B, C minerals like calcium and Iron, which makes it a natural immune booster for kids. Apart from immunity it also helps in bones development, fight iron deficiency and aids in muscle building.

Also check, What’s an easy food for fixing healthy eyesight?

Seeds:

Seeds are incredible source of nutrients. Subja seeds are rich in omega3 (alpha- linolenic acid) and also packed with flavonoids both of which help to keep the immune system strong. Sunflower seeds are rich in magnesium, vitamin E, antioxidants and good fats. Together they help to boost immunity. Sesame seeds is rich in zinc which aids in healthy immunity by protecting the body cells from invading bacteria and viruses. Pumpkin seeds are rich in Vitamin E which is necessary for immunity building and also packed with other bone-building nutrients like potassium, magnesium and vitamin K.

Also check, What are some seeds good for brain?

Curcumin:

A compound found in turmeric, offers therapeutic relief. Turmeric is also rich in vitamin A, Thiamine(B1), Riboflavin (B2) and vitamin C and works as a perfect immunity booster food for kids as well as adults. It is a rich antioxidant which supports against body cell damage. It has been found to delay or reverse diseases or age related decrease in body functions. Read more about the scientific study on immunity here.

Check this Haldi (curcumin) kadha recipe:
Haldi Kadha
Foods for immunity booster
Ashwagandha & Brahmi

It improves the body’s defense against disease by improving the body cell immunity. It also possesses antioxidant properties that help protect against cellular damage caused by free radicals. Bacosides, the active ingredient in Brahmi can neutralise free radicals and prevent fat molecules from reacting with the free radicals, thereby maintaining high immunity in the body. Read more about the scientific study on immunity here.

Licorice:

It contains more than 20 triterpenoids and nearly 300 flavonoids and hence works as a great anti-bacterial remedy. It is a common herb which has been used in traditional Indian and Chinese medicine for centuries. Read more about its immunity benefits here.

Check the method of using Immunity powder here


PRODUCTS:

It’s no SECRET that following an Ayurvedic lifestyle has numerous advantages. This unique collection of Ayurvedic spreads is an easy solution to feed daily nutrition for Immunity, Eye, Brain development, Bone strength and overall growth to kids without any fuss. To know more about kid’s ayurvedic foods –SHOP HERE.

India’s First Tasty Kids Nutrition fortified with Ayurvedic herbs.

For Boosting Immunity in kids, give Immunity Boost Chocolate Spread | 0% preservatives | 0% Refined sugar | 0% Palm oil | With Amla, Giloy, Tulsi, Turmeric, Ashwagandha | ORDER |


CHECK MORE PRODUCTS FOR:

Immunity, Gut health, Digestion, Weight, Brain development, Speech delay, Epilepsy, Eye health, Hormones, Sleep, Hyperactivity, Bones and Overall growth

what is the down's syndrome

Read more blogs