The Role of Fibers in Maintaining Healthy Digestion

role of fibers

Have you ever wondered why dietary fiber is often hailed as the secret to a well-functioning digestive system? What exactly is the role of fibers in maintaining healthy digestion, and why is it considered a dietary cornerstone for overall well-being? In this exploration, we will unravel the intricate relationship between fiber and digestive health, delving into the science and benefits behind this dietary powerhouse. Join us as we answer the crucial question: How does fiber play a pivotal role in keeping our digestive system in optimal condition?

Also check:  What Are Probiotics Foods For Gut Health?

ROLE OF FiberS: Nature’s Digestive Ally

The digestive system is a complex and intricate network of organs and processes that work together to break down the food we consume, extract essential nutrients, and eliminate waste. This orchestration of events, from the moment food enters our mouths to the final disposal in the colon, is essential for our overall health and well-being.

Enter fiber – a naturally occurring component found exclusively in plant-based foods. Fiber is the indigestible part of plant foods that provides structure and texture to these sources. But here’s the fascinating part: while our bodies can’t digest fiber in the traditional sense, it plays a monumental role in how the entire digestive system operates.

Also check : How Do Probiotics Rich Foods Help With Sneezing Or Skin Allergy?

Types of Fiber

Before we dive deeper into the role of fiber in digestion, it’s essential to understand that fiber isn’t a one-size-fits-all entity. There are two primary types of dietary fiber: soluble and insoluble.

  1. Soluble Fiber: This type of fiber dissolves in water to form a gel-like substance. It’s found in foods like oats, beans, fruits, and some vegetables. Soluble fiber can help lower cholesterol levels, stabilize blood sugar, and contribute to a feeling of fullness.
  2. Insoluble Fiber: Insoluble fiber, on the other hand, doesn’t dissolve in water. It’s mainly found in whole grains, nuts, and many vegetables. Insoluble fiber adds bulk to the stool, preventing constipation and promoting regular bowel movements.

Also check : Gut Health Tips for healthy Functioning

ROLE FO FIBERS in Digestion

Now, let’s get to the heart of the matter – how does fiber play a pivotal role in maintaining healthy digestion?

1. Promotes Regular Bowel Movements:

Insoluble fiber adds bulk to the stool and softens it, which aids in preventing constipation and promotes regular bowel movements. This, in turn, reduces the risk of various gastrointestinal issues.

2. Supports Gut Health:

The consumption of fiber feeds the beneficial bacteria in our gut, which is crucial for a balanced and healthy microbiome. A thriving gut microbiome can improve digestion and boost overall immunity.

Also check : 8 Healthy And Creamy Recipe Of Smoothies And Milkshakes

3. Regulates Blood Sugar:

Soluble fiber helps slow down the absorption of sugar, which can be particularly beneficial for individuals with diabetes or those at risk of developing the condition.

4. Lowers Cholesterol Levels:

Certain types of soluble fiber can help lower “bad” LDL cholesterol levels, reducing the risk of heart disease.

5. Controls Appetite:

Fiber-rich foods can make you feel full and satisfied, which may help with weight management by reducing overeating.

Also, check Reasons for Loss of Appetite and foods that help

Incorporating More Fiber into Your Diet

So, how can you ensure you’re getting enough fiber in your diet to reap these benefits? Here are some practical tips:

1. Eat More Whole Grains:

Opt for whole grain bread, pasta, and rice instead of refined grains.

2. Load Up on Fruits and Vegetables:

Aim to fill half your plate with fruits and vegetables during meals.

3. Choose Legumes:

Incorporate beans, lentils, and chickpeas into your meals for an extra fiber boost.

4. Snack on Nuts and Seeds:

These make for excellent, fiber-rich snacks.

Also, check Benefits of Nuts and Seeds for Brain Development

5. Read Food Labels:

Look for products with “high fiber” content to make more informed choices.

6. Stay Hydrated:

Fiber is more effective when consumed with plenty of water.

Also check: Recipe of kefir with hidden fruits, nuts and seeds

In conclusion, fiber is not just a dietary choice; it’s a necessity for maintaining a thriving and resilient digestive system. By understanding the role of fiber in promoting healthy digestion and making conscious food choices, you can take significant steps toward better digestive health and overall well-being. So, the next time you plan your meals, remember to include this unsung hero – fiber. Your digestive system will thank you for it!

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How does improving gut health help in weight loss?

In the quest for achieving a healthy body weight, many individuals focus solely on diet and exercise. While these factors undoubtedly play crucial roles in weight management, there is a growing body of evidence suggesting that an often overlooked component, gut health, may hold the key to effective and sustainable weight loss. This article explores how optimising the health of your gut can positively impact your weight loss journey and what are those gut healthy foods.

Also, check 7 Proven Gut Healthy Foods

Link between gut health and weight loss

The human gut, a complex ecosystem teeming with trillions of microorganisms, influences numerous aspects of our overall health, including metabolism, immune function, and even mental well-being. There is a growing body of research that suggests a link between gut health and weight loss. The gut microbiota, which is the community of microorganisms that reside in our digestive tract, plays a crucial role in our overall health, including metabolism and weight management. 

Also, check 6 Smart ways for PostPartum Weight Loss

Importance of gut health in weight management:

Gut Microbiota Composition: 

Studies have shown that individuals with obesity tend to have a different composition of gut bacteria compared to those with a healthy weight. An imbalance in the gut microbiota, characterised by a lower diversity of beneficial bacteria and an overgrowth of harmful bacteria, may contribute to weight gain and difficulties in losing weight.

Energy Harvesting and Metabolism: 

The gut microbiota has the ability to break down and extract energy from certain dietary components that our body cannot digest on its own. When the gut bacteria efficiently extract calories from food, it can lead to an increased energy harvest, potentially contributing to weight gain. On the other hand, an altered gut microbiota composition may affect metabolism and interfere with the body’s ability to efficiently use or store energy.

Also, check Preventing Obesity – Natural ways of reducing weight

Inflammation and Insulin Resistance:

Imbalances in the gut microbiota can promote low-grade inflammation, which is associated with insulin resistance. Insulin resistance impairs the body’s ability to regulate blood sugar levels, which can contribute to weight gain and increase the risk of developing conditions like type 2 diabetes. Maintaining a healthy gut microbiota may help reduce inflammation and improve insulin sensitivity.

Appetite and Food Cravings: 

The gut microbiota also influences the production of certain hormones, such as ghrelin and leptin, which are involved in regulating appetite and satiety. An imbalance in the gut bacteria can disrupt the normal signaling of these hormones, leading to increased hunger, food cravings, and a tendency to overeat.

Also, check Reasons for Loss of Appetite

Short-Chain Fatty Acids (SCFA’s): 

Certain beneficial bacteria in the gut produce short-chain fatty acids (SCFAs) as a byproduct of fermenting dietary fiber. SCFAs have been shown to have various health benefits, including promoting satiety, reducing inflammation, and improving insulin sensitivity. Consuming a diet rich in fiber can support the growth of these beneficial bacteria and enhance SCFA production.

Food categories that help in Gut health 

Maintaining a healthy gut involves consuming a varied and balanced diet that includes foods that promote the growth of beneficial bacteria and support overall gut health. Here are some examples of healthy food categories for gut health:

Fiber-Rich Foods: 

Dietary fiber is essential for a healthy gut. It acts as a prebiotic, providing nourishment for beneficial bacteria. Good sources of fiber include fruits (such as berries, apples, and pears), vegetables (like broccoli, Brussels sprouts, and artichokes), legumes (such as lentils, chickpeas, and beans), and whole grains (like oats, quinoa, and brown rice).

Fermented Foods: 

Fermented foods undergo a process of lacto-fermentation, which promotes the growth of beneficial bacteria. These foods contain probiotics, live bacteria that support gut health. Examples include yogurt, kefir, sauerkraut, kimchi, miso, tempeh, and kombucha.

Probiotic-Rich Foods: 

Probiotics are live bacteria that can provide health benefits when consumed. In addition to fermented foods, you can find probiotics in certain dairy products, such as yogurt and some types of cheese. Look for labels that indicate the presence of live and active cultures.

Omega-3 Fatty Acids: 

Foods rich in omega-3 fatty acids, such as fatty fish (salmon, mackerel, sardines), chia seeds, flaxseeds, and walnuts, have been associated with a healthier gut microbiota and reduced inflammation.

Polyphenol-Rich Foods:

Polyphenols are plant compounds that act as antioxidants and have been shown to have a positive impact on gut health. Foods rich in polyphenols include berries, cherries, grapes, dark chocolate, green tea, coffee, and colorful vegetables like spinach, kale, and broccoli.

Garlic and Onions: 

These flavorful ingredients contain compounds that can promote the growth of beneficial bacteria and help reduce harmful bacteria in the gut.

Nuts and Seeds: 

Almonds, walnuts, chia seeds, flaxseeds, and pumpkin seeds are rich in fiber, healthy fats, and other nutrients that can support gut health.

SOME PROVEN GUT HEALTHY FOOD INGREDIENTS

1.PARTIALLY HYDROLYZED GUAR GUM: 

Guar gum is a fiber made from guar bean or Indian cluster bean. It is used as a laxative that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. Undoubtedly, it is one of the best gut-healthy foods.

While partially hydrolyzed guar gum is derived from guar gum by the process of enzymatic hydrolysis. PHGG is a water soluble dietary fiber and is used to regulate gut function. According to the study conducted by NIH, intake of PHGG improves human stool form by regulating intestinal microbiota. It has also been useful in treating Irritable bowel syndrome (IBS) symptoms in both adults and kids.

Benefits of Guar gum

  • Treating diarrhea/ constipation and IBS symptoms
  • Lowering cholesterol
  • Manages high blood pressure
  • Control diabetes
  • Weight loss
  • Enhance Mineral absorption
2. FRUCTOOLIGOSACCHARIDES (FOS):

Fructooligosaccharides (FOS) are composed of short fructose chains. They are a type of carbohydrate called oligosaccharides. FOS occurs naturally in many plants. They are prebiotic fibers that support the growth of healthy bacteria in the digestive tract. FOS is also a good source of soluble, dietary fiber and has been shown to reduce, or eliminate constipation.

3. CITRIC ACID:

Citric acid is the weak organic acid found in the greatest amount in citrus fruits. We all have seen citric acid appear on the label of many products but don’t know exactly what citric acid is for our health. However the primary reason for including this in any packaged foods is for its tangy flavor. But apart from this citric acid is associated with many health benefits also:

  • Citric acid helps to convert food into energy.
  • It enhances calcium, phosphorus and Magnesium absorption through the gut.
  • This also prevents calcium crystals or kidney stones from forming.
4. ORANGE EXTRACT:

Oranges are the food to boost immunity. They are not only nutritious and rich in Vitamin-C but also loved by kids. Just one orange can meet 100% vitamin C requirements for the kid’s daily nutrition.  The pith (white after between peel and fruit) of orange has 30% fiber of the fruit and this particular fiber (called pectin) is good for the kid’s gut which builds immunity and supports digestion.

5. STEVIA

Stevia is one of the Alternatives of sugar made up of the leaves of a stevia plant, a kind of herb. It’s extremely sweet and safe in its natural form. It has no carbohydrates, calories or any artificial ingredients and a very low glycemic index, so does not spike your blood sugar level. Stevia in powder or liquid form is easily available.

6. PAPAYA:

The papaya fruit contains two enzymes, papain and chymopapain. They can help with digestion, reduce inflammation and also improve gut health. Zeaxanthin, an antioxidant found in papaya, filters out harmful blue light rays. Papaya is also high in fiber and water content, both of which help to prevent constipation and promote regularity and a healthy digestive tract. Also, it a good source of folate, vitamin A, magnesium, copper, B vitamins, alpha and beta-carotene, lutein and zeaxanthin, vitamin E, calcium, potassium, vitamin K, and lycopene, and pantothenic acid.

7. LEMON:

Lemons are rich in Vitamin C and have a potential to reduce gut inflammation and boost the immune system. Lemons are high in a fiber called pectin, which is a prebiotic that assists good gut health by feeding healthy gut bacteria.


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List of Best Foods to Manage Piles

Piles foods

Do you feel a painful lump around your anus? Did you experience pain during the bowel movement? Did you feel itching and discomfort near the anus? Have you ever observed blood in your faeces? If yes, these are some of the strong signs of piles. Around 4.4% of people around the world are dealing with piles. Keep reading to learn more about the types, causes, symptoms of piles and foods that help.

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What are Piles?

Piles can also be referred to as hemorrhoids. Piles or hemorrhoids are masses of clotted blood that have developed as a result of swelling and inflammation in the anal canal or rectum. They come in a variety of forms and can be either internal or external. Piles will often affect nearly three in four adults.

Also check, Fibre rich foods to treat constipation

Types and Grades of Piles

Internal hemorrhoids:  It is the most common type of piles found within the anus or rectum.

External hemorrhoids: It is found in the outer margin of anus or rectum.

Also check, Foods for bloating

There are four grades of piles which are given as follows,

Grade I: There are minor inflammations, which are often located inside the anus lining. They aren’t noticeable.

Grade II: Despite being larger than grade I piles, grade II piles still stay inside the anus. They might be pushed out during bowel movement, but they will come back on their own.

Grade III: These develop outside the anus and are also referred to as prolapsed haemorrhoids. 

Grade IV: Large in size and they stay outside the anus.

Also check, Remedies for acid reflux

Symptoms of Piles

Here are some common symptoms of piles,

  • Painful lumps around the anus or rectum
  • Discomfort both during and after bowel development
  • Soreness and itchiness near the anus
  • Bloody stools
  • Uncontrollable bowel movements

Also check, Connection between PCOS and gut health

Causes of Piles

When the lower rectum experiences increased pressure, it causes piles. The blood vessels near the anus or rectum can cause swelling or bulging. Here are some other causes:

  • Ageing
  • Overweight or obesity
  • Pregnancy
  • Chronic constipation
  • Diarrhea
  • Lifting heavy objects

Also check, Tips to manage pregnancy related gastrointestinal issues

Foods and Herbs that help to fight against Piles

Hemorrhoids or piles symptoms can frequently be lessened or avoided by eating more foods high in fibre and low in fat. 

1.Jowar flour

One of the top five healthiest grains in the world is jowar. Jowar or sorghum flour has recently gained popularity as a new quinoa. It is well known for its gluten-free property. Jowar has a good quantity of fiber (roughly 48%). It increases the stool weight and acts as stool softener. Jowar flour is one of the best foods that helps to fight against constipation, piles and also other digestive problems.

Also check, Tips for maximum absorption of various nutrients

2.Nuts and Seeds

The nuts and seeds including peanuts, almonds, hazelnuts, sunflower seeds, pumpkin seeds are rich in fiber. Nuts and seeds support regular bowel movements. It is one of the simple foods for piles and other digestive issues. Additionally, nuts and seeds have anti-inflammatory and antioxidant properties that may reduce the inflammation or swelling of tissue in the area where you previously experienced hemorrhoids. 

However, if you consume them excessively, you could have health issues like diarrhoea, gastrointestinal discomfort, bloating, and excessive weight gain. Therefore, it’s better to keep your serving size to 30g.

Also check, Best nuts and  seeds for protein

3.Shatavari

Shatavari is an Ayurvedic herb containing multifold health benefits. It has anti-inflammatory properties which helps to fight against the inflammation due to piles. Traditionally, the powdered root of shatavari or juice of shatavari root can be used to treat piles.

Also check, How shatavari helps in improving fertility?

4.Ashwagandha

Ashwagandha is an adaptogen. The active ingredients in ashwagandha, called withanolides, have a variety of positive effects on the body, including boosting the immune system, reducing inflammation, and relieving pain. It also has antimicrobial properties. Ashwagandha have reported to treat various digestive issues like nausea, vomiting, constipation as well as piles.

Also check,Health benefits of Ashwagandha

5. Amla

Amla has astringent and antibacterial properties that aid in preventing illness. It has been proven to be successful in treating internal bleeding (hemorrhage), ulcer, diarrhoea, and dysentery. It can also be used as a laxative to treat piles-related constipation. Amla is a great component of the Ayurvedic treatment for piles.

Also check, Immune booster foods

6. Moringa

Moringa has a high dietary fibre foods and can aid with constipation as well as piles. It promotes blood circulation thereby preventing blood stagnation. Moringa also helps in preventing bleeding and alleviates the pain.

Also check, More benefits of moringa

7.Aloe vera

The Aloe Vera plant is water-dense. It is the best way to detox your body. This plant keeps the body hydrated and provides a way to flush out impurities. It is a rich source of antioxidants, which helps fight free radicals and lowers oxidative stress on your body. It has anti-inflammatory and anti-bacterial properties that helps to fight against inflammation triggered by piles and infection brought on by piles. The components of aloe vera help in alleviating pain and swelling.

8. Vitamin C

The deficiency of vitamin C is the major cause for the rupture of rectal veins. Vitamin C helps to make the capillaries stronger so they can withstand pressure without breaking. It maintains the integrity of blood vessels and strengthens it. 

Also check, Benefits of Vitamin C 

9. Vitamin E

Vitamin E reduces the pain and increases blood flow. It helps to heal wounds caused by the bleeding tissues. Vitamin E can aid in easing and reducing mild haemorrhoids.

Also check, Benefits of Vitamin E for skin and hair 

10. Onion

Onions are rich in prebiotic fibre. It has both antibacterial and antifungal properties that help to prevent infections. It aids in digestion and alleviates the symptoms of piles.

Also check, Role of Prebiotics 

11. Garlic

Garlic is a potent anti-inflammatory agent and helps to fight against infection brought on by piles. It has potent antibacterial properties that can destroy microorganisms that could make piles worse. It lowers blood pressure by encouraging blood vessel relaxation. 

Also check, Home remedies for gastritis

Foods to avoid if you have piles

It’s important to restrict how much of these foods you eat because eating too much of them might lead to or exacerbate constipation

1.Deep fried or processed foods: It is high in salt and fat. So, it is hard to digest and causes constipation

2.Spicy foods: Causes pain or irritation during bowel movement.

3.Dairy products: Causes bloating, constipation and stomach pain

4. Meat: Take longer time to digest and causes constipation

Also check, Gut healthy foods


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Tips to Manage Pregnancy related Gastrointestinal issues

Gastrointestinal

Pregnancy is the most unexceptional moment in a woman’s life with a rollercoaster of emotions. As a baby grows, the body of a pregnant woman will change constantly thereby causing various gastrointestinal issues. Also, you may have a strong desire for all of the world’s delectable meals and go insane over them, but limiting your taste buds for a few months and being extra careful with your diet can be good for you and your child. Keep reading to find more details about common gastrointestinal issues during pregnancy and also some tips to manage it.

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How does your digestion change during pregnancy?

Pregnancy can give tremendous pressure to the digestive system of a woman. As the baby develops, it may press the oesophagus, stomach as well as intestine. This can result in digestive issues. Also, the elevation of pregnancy hormones including oestrogen and progesterone can impact digestion and cause gastrointestinal issues like nausea or vomiting, frequent burping, acid reflux, bloating, constipation. Every trimester brings about a variety of physical changes, many of which might affect the gastrointestinal system.

Also check, Foods to be avoided for pregnant ladies

Gastrointestinal issues1st Trimester2nd Trimester3rd Trimester
Morning sickness
Constipation
Diarrhea
Acid reflux
Food cravings
Food sensitivities
Upper GI pain
Bloating
Gall stones 

Although these are general symptoms, each person may experience them differently depending on their hormones and diet.

Also check, Foods to increase breast milk supply

Tips for managing the symptoms of pregnancy related gastrointestinal issues

Here are some common pregnancy related gastrointestinal issues and also some of the tips to manage the symptoms:

1.Morning sickness

Around 8 out of 10 pregnant women are dealing with morning sickness. It can cause nausea or vomiting as well as upset stomach.  Although the exact cause is unclear, experts believe that hormonal shifts are to blame.

Tips to manage morning sickness

  • Drink plenty of water. Sip water on a regular basis to avoid being dehydrated.
  • Try ginger, sour candies and mint 
  • Consume little low-fat and high-carb meals frequently
  • Eliminate nausea triggering foods and odours
  • Sleep more (Tiredness can increase the vomiting sensation)

Also check, Foods to treat migraines

2. Diarrhea

Early pregnancy diarrhea and watery stool are frequently brought on by food changes and also hormonal shifts. Pregnancy raises the oxytocin hormone levels, which causes the digestive tract to contract more and function quickly.

Tips to manage diarrhea

  • Drink plenty of water. Sip water on a regular basis to avoid being dehydrated.
  • Add probiotics and prebiotics in your diet to improve the gut health and digestion
  • Try banana, buttermilk, boiled potato and rice water.
  • Avoid fried or spicy foods and limit dairy foods.

Also check, Home remedies for diarrhea

3. Constipation

Constipation is a very common problem during pregnancy. This can be caused due to the pressure in the intestine. As the baby develops, the progesterone hormone levels will significantly increase which leads to delay in the movement of intestines and constipation.

Tips to manage constipation

  • Increase the fluid intake 
  • Consume fibre rich foods like vegetables, sprouts and fruits
  • Include probiotic foods in your diet
  • Include simple physical exercises like walking in your routine

Also check, Fibre rich foods to prevent constipation

4. Acid reflux

Up to half of pregnant women will experience acid reflux when they reach their third trimester. Due to pregnancy-related hormonal imbalances,  the muscle between the oesophagus and stomach relaxes throughout pregnancy. Also, the pressure on the stomach also grows as the uterus expands. Acid reflux is likely to occur because of these issues.

Tips to manage acid reflux or heartburn

  • Instead of eating three full meals, eat small meals when you are hungry.
  • Don’t eat quickly
  • Avoid fried or spicy foods 
  • Don’t consume citrus fruits or juice.
  • Restrict your caffeine (coffee or tea) intake.

Also check, Home remedies for acid reflux

5. Bloating

Hormonal changes during pregnancy are one potential reason for bloating. As a result of the womb’s relaxation caused by pregnancy hormones, digestion is slowed. Bloating can be frequently associated with frequent belching and constipation.

Tips to manage bloating

  • Increase the fluid intake 
  • Consume fibre rich foods like vegetables, sprouts and fruits
  • Include probiotic foods in your diet
  • Avoid drinking fizzy drinks
  • Avoid gassy foods (some millets and legumes)

Also check, Foods that cause bloating

Foods that help to manage gastrointestinal issues

1.Probiotic foods
YOGURT:

Yogurt is one of the best sources of probiotics, which helps in strengthening the digestive tract and also promotes gut health. It is high in protein, calcium, vitamins and also probiotics which can enhance the good bacteria in the gut. Yogurt is the best food for gut health.

Also check, Foods to increase breast size

KEFIR:

Kefir is a fermented milk drink similar to a thin yogurt that is made from kefir grains, which are high in good bacteria. The process of making is similar to yogurt, but the fermentation process in Kefir is for 24 hours. The result is not a sour curd, but rather a tasty one. You can also load it up with nuts, seeds and also berries to make a shake high in antioxidants, probiotics and prebiotics.

Also check, 12 Best foods to increase breast milk quality

FERMENTED FOOD:

People have been using fermentation techniques from ages to boost food’s shelf life and to increase its nutritive values. It’s a process through which microorganisms like yeast and bacteria convert the carbohydrates in the food to acids, which act as a natural preservative and also promotes the growth of good bacteria. They are the best food to treat gastrointestinal issues. Some fermented foods are kimchi, made from fermented vegetables such as radish and cabbage; it’s a popular Korean dish. Miso is a Japanese seasoning, made from fermented soybeans. Sauerkraut is a traditional food of Europe and made from fermenting finely chopped cabbage. Traditional buttermilk is the leftover liquid you can get during the making of butter and also contains lots of probiotics.

Also check, Causes of libido loss in men

CHEESE:

Cheese is good for gut health. There are many kinds of cheese which are prepared by fermentation, but all do not contain probiotics. Only soft cheeses made up of unpasteurized milk, such as cheddar, mozzarella and also Swiss are rich in probiotics. The longer the cheese ages the more beneficial bacteria develops in it for your gut health.

Also check, How age affects libido in women?

KANJI:

Kanji is a popular Indian fermented drink, which contains lots of gut friendly bacteria (probiotics) which aids in digestion and also reduces bloating, gas and promotes a healthy gut. It has a tangy, spice and tart flavor. In India, it is used as a detox drink after festival binge eating, which helps in gastrointestinal issues. However, there are many ways of making kanji, the most popular is carrot kanji. It is made by fermenting carrots along with salt, mustard seeds and asafoetida (heeng).

Also check,What are some foods for healthy gut

2.Prebiotics
Onion:

It has prebiotic effects which strengthen gut flora, that help with fat breakdown and boost your immune system and improve digestion. Onion is also rich in antioxidants called flavonoids quercetin which help fight free radicals. Onion is also rich in vitamin C, B vitamins like folate (B9), pyridoxine (B6) and potassium, which aids in metabolism, red blood cell production and nerve function.

Also check, Home remedy to cure cough using onion?

Garlic:

Garlic is a prebiotic that is naturally high in inulin, a type of non- digestible carbohydrate that feeds the good bacteria in your gut and restrict disease causing bacteria from growing at the same time. Pickled garlic is best for gut health.

Also check,Easy to feed Omega-3 for kids brain development

Banana:

Apart from being rich in nutrients like potassium, magnesium, calcium and Vitamin B9, it also has prebiotic effects and a small amount of inulin. Banana is high in fiber and prebiotics, both of which support smooth digestion.

Also check, 7 super nutritious foods for weight gain

Sprouted grains:

The concentration of fiber increases in sprouted grains. Fiber is one of the most important components for maintaining gut health. Fiber nourishes the good bacteria in the gut and also promotes elimination and detoxification of the colon.

Also check, What is the need to sprout grains?

Apple:

Apple has outstanding health benefits as it is rich in fiber, Vitamin C, antioxidants and potassium. It has pectin, a type of soluble fiber, which has prebiotic effects and also promotes healthy gut microbiota. Pectin increases butyrate, a short chain fatty acid that feeds beneficial gut bacteria and also decreases the population of harmful bacteria.

Also check, Benefits of apple and banana for kids

3. Nuts and seeds

Nuts and seeds are entirely healthy to eat during pregnancy when consumed in moderation. During pregnancy, it is advised that you limit your intake of nuts and seeds to no more than 100 grams per day. For example, you could consume four to seven almond pieces, around four walnut halves, few seeds and roughly eight pistachios at once. However, if you consume them excessively, you could have health issues like gastrointestinal problems and also excessive weight gain.

Also check, Best nuts and seeds for protein


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Bloating: Foods and Tips that help

bloating of stomach

Are you feeling your tummy got bigger today? Did you start thinking it might be because you ate too much last night, or you got too much gas? If so, yes! You may have bloating of stomach. There are many reasons behind bloating of stomach. It may be because of eating too much or too less, too much sugar or salt in the food, drinking too less water or from constipation. Continue reading to know tips and foods to reduce bloating.

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What is actually bloating of stomach?

Stomach bloating is a feeling of pressure, fullness, or tightness in the stomach. It is the feeling of fullness of the stomach with or without actual change in stomach circumference. In fact, bloating of stomach may be associated with swelling in the abdomen area that is visible. It may result in lighter discomfort to strong pain in the belly. The most evident reason for bloating is constipation. Apart from that, indigestion and hormonal imbalance may also result in bloating of stomach.

Causes of bloating of stomach:

1. Eating gassy foods:

Some of the legumes, millets and cereals are rich in oligosaccharides such as raffinose and stachyose. These oligosaccharides are sometimes not properly digested in stomach and small intestine due to high levels of insoluble fibre and they pass to the large intestine where they are fermented by gut bacteria to produce gas. Because of this, the person feels bloated after eating such foods.

Also, check Home remedies to solve allergy in kids

2. FODMAP:

FODMAPs refer to a group of carbohydrates that are not digested easily in some people. They may result in fluid build-up and gas trouble. FODMAPs include fructose present in honey, lactose in dairy products, beans and lentils, gluten-containing foods and also some foods such as apples, pears and cherries.

3. Eating too fast:

If you are a person with the habit of gulping down food too fast, you are more likely to have bloating frequently. When you engulf the food quickly, you swallow more air which may pass to your intestines and cause bloating.

4. Consuming fizzy drinks:

When you consume more fizzy drinks loaded with carbon dioxide gas, it may fill in your belly. Some of the gas is released through burping. The remaining gas may fill in tummy and pass to the intestines and even result in anal gas.

5. Drinking too little water:

When you consume fibre-rich foods and don’t drink enough water, it may tighten the stools and result in constipation. Due to constipation, you feel your belly is bloated and often feel pain in your stomach.

6. Eating junk foods:

Junk foods or fast foods are loaded with sodium, sugar and fat. They may be too easy to digest, but these processed foods cause an imbalance in your gut microflora. These microbes are responsible for the absorption of the digested nutrients in your body. So, any imbalance in the gut microbes might cause irritation and bloating of stomach.

Also check,

7. Not moving enough:

Having a big and hearty meal is so satisfying right!! Yes. There’s no harm in having a big meal often. But if you are a person who goes to bed right after your meal, then you may suffer from indigestion and gastric problems ultimately leading to stomach bloating. Not giving importance to physical activity is the key problem here.

How long does it take bloating to leave?

It depends on the reason behind your bloating of stomach. In the majority of cases, it goes away in one night or maximum two days. In case of severe constipation, it may extend upto 4-5 days.

How to prevent or relieve bloating?

1.Eat probiotic-rich foods:

Probiotics refer to the live microorganisms when consumed in the right amount, resulting in health benefits to the body. These microorganisms are present in fermented foods such as yoghurt, fermented vegetables, sauerkraut etc. These microorganisms usually skip the digestion process and straight away move to the gut. In the gut, they help to maintain a good balance of healthy microbes that benefit the body in digestion.

Also, check 7 proven Gut healthy foods

2.Hydration:

It’s very important to consume 3-4 litres of water daily. When we consume fibre-rich foods, water helps to smoothen them and swell, helping in smooth bowel movements. Thus water helps in relieving constipation.

3.Prefer whole foods over processed ones:

When we consume complex carbohydrates rich in fibre, they help to maintain a good balance of healthy bacteria in the gut. Thus by avoiding simple sugars, fizzy drinks and sodium-loaded foods and consuming whole foods such as whole-grain cereals, millets and pulses, fruits and vegetables, the gastric problem can be reduced.

Also, check Harmful health effects of Junk foods

4.Eat enough and move more:

It is important to listen to your stomach while eating. Eat only as required to fill your stomach. Don’t overload it. And having a small walk after your meal also helps in digesting the food. You also feel lighter. Involve in some form of physical activity daily.

5.Prefer a number of small meals a day rather than 2-3 bigger meals:

When you starve yourself for a long time, you indulge in more food than you require which ultimately leads to bloating and indigestion. Hence, it’s a smart move to have small meals every 2-3 hours because you don’t feel hungry all the time if you do so.

6.Avoid dairy if you are allergic:

Some people are lactose intolerant. That means, they cannot digest lactose in their food as they lack one type of enzyme ‘lactase’ which is important to digest lactose. So, it’s advisable to avoid dairy products if you feel bloated after consuming any dairy product.

Also, check Lactose Intolerance in Kids

7.Cook your veggies:

It’s healthy to eat a bowl of salad made of raw veggies, but some people may not digest the fibrous raw vegetables. So, it is important to cook your vegetables to reduce the bloating as the fibre breaks down while cooking.

8.Have an early dinner:

Your digestive system works very hard after you consume food. The digestive system slows down at night because of the low activity level. Hence it is advisable to have an early dinner or have at least 3 hour gap before you go to bed to make sure your food is digested properly.

Foods that help in reducing bloating of stomach:

PARTIALLY HYDROLYZED GUAR GUM: 

Guar gum is a fibre made from guar bean or Indian cluster bean. It is used as a laxative that normalises the moisture content of the stool, absorbing excess liquid in diarrhoea, and softening the stool in constipation. Undoubtedly, it is one of the best foods for helping in bloating.

PHGG is a water-soluble dietary fibre and is used to regulate gut function. According to the study conducted by NIH, intake of PHGG improves human stool form by regulating intestinal microbiota. It has also been useful in treating Irritable bowel syndrome (IBS) symptoms in both adults and kids.

Benefits of Guar gum:

  • Treating diarrhoea/ constipation and bloating
  • Lowering cholesterol
  • Manages high blood pressure
  • Control diabetes
  • Weight loss
  • Enhance Mineral absorption
Fructooligosaccharides (FOS):

Fructooligosaccharides (FOS) are composed of short fructose chains. They are a type of carbohydrate called oligosaccharides. FOS occurs naturally in many plants. They are prebiotic fibres that support the growth of healthy bacteria in the digestive tract. FOS is also a good source of soluble, dietary fibre and has been shown to reduce, or eliminate constipation and relieve bloating.

CITRIC ACID:

Citric acid is the weak organic acid found in the greatest amount in citrus fruits. We all have seen citric acid appear on the label of many products but don’t know exactly what citric acid is for our health. However, the primary reason for including this in any packaged foods is for its tangy flavour. But apart from this citric acid is associated with many health benefits also:

  • Citric acid helps to convert food into energy.
  • It enhances calcium, phosphorus and Magnesium absorption through the gut.
  • This also prevents calcium crystals or kidney stones from forming.

Also, check 11 Proven Foods for Proper Digestion

ORANGE EXTRACT:

Oranges are the food to boost immunity. They are not only nutritious and rich in Vitamin-C but also loved by kids. Just one orange can meet 100% vitamin C requirements for the kid’s daily nutrition.  The pith (white after between peel and fruit) of orange has 30% fibre of the fruit and this particular fibre (called pectin) is good for the gut which builds immunity, reduces bloating and supports digestion.

PAPAYA:

The papaya fruit contains two enzymes, papain and chymopapain. They can help with digestion, reduce bloating, inflammation and also improve gut health. Papaya is also high in fibre and water content, both of which help to prevent constipation and promote regularity and a healthy digestive tract. Also, it is a good source of folate, vitamin A, magnesium, copper, B vitamins, alpha and beta-carotene, lutein and zeaxanthin, vitamin E, calcium, potassium, vitamin K, and lycopene, and pantothenic acid.

LEMON:

Lemons are rich in Vitamin C and have a potential to reduce gut inflammation and boost the immune system. Lemons are high in a fibre called pectin, which is a prebiotic that assists good gut health by feeding healthy gut bacteria.


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How Gut Health Affects Diabetes?

Diabetes in - Iyurved

It’s ALARMING!! Diabetes is anticipated to rise from 40.6 million in 2006 to 79.4 million by 2030 in India alone.  According to studies, the incidence of diabetes in urban Indian people is approximately 12.1%. Body weight, sedentary lifestyle, genetic impact, heredity, eating habits, stress, hormonal status, infections and antibiotics, and lifestyle changes related to urbanization are all risk factors for developing diabetes among Indians. These factors, however, appear to be extremely important for the formation of bacterial microflora in the gut.

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BUT WHY GUT?

The importance of the gut microbiome has been stated since early life. The intestinal flora is the largest organ, consisting of thousands of bacterial species that have intricate relationships with various body functions. The collection of bacteria has positive effects on behaviourappetiteimmunity (avoiding frequent infection in kids), digestive health and metabolism. Dietary habits play an important role in shaping these healthy gut microflora. Through a beneficial balance of the microbiota, this simple dietary modification may slow the development of diabetes disease and its complications. Prebiotic foods have a huge impact on human health, including improvements in diabetes metabolic imbalance, preventive and therapeutic control.

How does diabetes develop?

Diabetes develops when the pancreas fails to produce enough insulin to regulate the body’s carbohydrate metabolism and fails to absorb glucose from the bloodstream. When a person develops diabetes, the cells do not respond adequately to the hormone insulin. This causes the body’s blood sugar level to rise.

How does the gut help to maintain blood sugar levels?

Well, this is not rocket science to understand. To put in simple terms, changes in our gut microorganisms have an impact on our body metabolism, resulting in metabolic disorders. These disorders such as obesity or diabetes decrease the ability to maintain required blood glucose levels in the body. Recent studies found that people with diabetes had a distinct bacterial signature from those who did not. Similarly, scientific studies indicate gut alterations as a new strategy to controlling blood sugar levels.

Even after being diagnosed with diabetes, many people’s carbohydrate intake exceeds the limits, making it difficult for the body to consume enough dietary fibre. This fibre is essential for maintaining a healthy gut because it not only aids in healthy bowel functions but also regulates blood sugar levels, which helps to control diabetes. Several recent studies found that prebiotic fibre promotes the growth of healthy gut bacteria, which produce chemical signals that regulate appetite and blood sugar levels.

WHY CHOOSE PREBIOTIC GUT DRINK?

PREBIOTIC GUT drink is the most simple, convenient and tasty way to feed the good bacterias living in the body. It is 100% Natural. Made with Guar Gum and Prebiotic Fiber. Crafted to Boost GUT Health. Helps to meet the Daily Fiber Intake. Sweetened with a plant sweetener. Preservatives Free. No artificial colour or flavour. No refined sugar. (ORDER)

HOW DOES PREBIOTIC GUT DRINK INGREDIENTS HELPS?

1.PARTIALLY HYDROLYZED GUAR GUM:

Guar gum is a fiber made from guar bean or Indian cluster bean. Studies shows that guar gum can help diabetics improve their glycemic control and lower their serum LDL cholesterol levels. This gum powder aids in the slowing of carbohydrate absorption, making it an appealing option for diabetes management. While partially hydrolyzed guar gum is derived from guar gum by the process of enzymatic hydrolysis. PHGG is a water soluble dietary fiber and is used to regulate gut function. 

2. Fructooligosaccharides (FOS):

It are composed of short fructose chains. They are a type of carbohydrate called oligosaccharides. FOS occurs naturally in many plants. Several recent studies found that prebiotic fibre promotes the growth of healthy gut bacteria, which produce chemical signals that regulate appetite and blood sugar levels.

3. CITRIC ACID:

This acid is the weak organic acid found in the greatest amount in citrus fruits. The primary reason for including this in any packaged foods is for its tangy flavor. Apart from that, citric acid has been linked to a variety of health benefits, including diabetes. Overall, the findings imply that citrate may contribute to the health benefits of fresh fruits in diabetic patients’ diets, and that supplementing with citrate may be beneficial in the management of diabetes and its complications.

4. ORANGE and lemon EXTRACT:

These two extracts can assist you in efficiently controlling your blood sugar levels. If you have diabetes, you can have orange or lemon extract in your diet in moderation. Moreover, it also contain vitamin C , which is benefits in minimizing glucose strikes after meal and decreases the blood glucose levels.

5. STEVIA:

Stevia is one of the Alternatives of sugar made up of the leaves of a stevia plant, a kind of herb. It’s extremely sweet and safe in its natural form. It has no carbohydrates, calories or any artificial ingredients and a very low glycemic index, so does not spike your blood sugar level.

6. Papaya:

The nutritional value of papaya demonstrates that, despite its sweet taste, it is high in fibre and very low in sugar, making it a good snacking alternative for diabetics. The GI of papaya is medium. Papaya, when consumed in moderation, may help to reduce blood sugar levels. Papaya may have a hypoglycemic effect on the body, according to certain findings. Flavonoids are antioxidants present naturally in the fruit that may help regulate blood sugar levels.


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5 Recipes for Easy Digestion in Kids

Recipes for easy digestion

Digestion: How does it affects child’s overall health

Most of the diseases emerge in the gut, which is a component of a child’s digestive system.  Digestive tract plays a vital role in our body, as it is responsible for absorbing nutrients and eliminating waste. Digestion means breaking down food into nutrients, which is further used by the body for energy, growth and cell repair. If you want to set your child up for a lifetime of good health, it is essential to flourish the child’s digestive system with healthy bacteria. If you want to set your child up for a lifetime of good health, it is essential to flourish the child’s digestive system with healthy bacteria.  Digestive disorders can affect your child’s growth and development. By recognizing symptoms early, you can help your child lead a healthy life. In this article, you can see how these recipes can help for easy digestion.

Symptoms of digestive disorders in kids:

  • Stomach pain
  • Vomiting
  • Diarrhea
  • Low appetite
  • Bloating

Constipation in kids:

Constipation is a common problem in kids of all ages. Almost 1 out of 20 children is fighting with this. It is a condition when bowel movement becomes less frequent and stool becomes difficult to pass, which can cause pain and discomfort. Constipation is a nutrient-deficient disease which is caused by lack of fibre. Constipation is not just about how often your baby poops, but it’s also about how difficult it is for your baby to poop (hard stool or hard potty). As long as your child is healthy and passes normal stool without any pain or discomfort, having a bowel movement every second or third day is normal.

How fiber rich foods can help?

Eating processed and packaged food is a common phenomenon nowadays. Children who consume a lot of refined and processed foods in their regular lifestyle, have a higher chance of developing obesity. Such foods are high in sodium and added sugar and lack fiber resulting in poor digestion among children. Fiber is essential to bind with bile and support daily digestion. Lack of fiber directly hampers the digestive system of process kids. 

Fiber is the non-digestible carbohydrate. It is responsible in keeping our digestion healthy and regular. The usual cycle of digestion is between 1 to 1.5 days. However, with the current food choices, this time has become 4 days. So even though your child may be regular, he might still be 4 days late (constipated).

Fiber travels to the large intestine without being digested and also helps to flush out toxins like excess cholesterol, lead, mercury etc. that get released from food. In the absence of Fiber, these waste products get reabsorbed by the body. In addition, fiber is also the food for the good bacteria living in the large intestine (gut).

5 Recipes for easy digestion:

You can boost your child’s digestion with our specially selected recipes. These recipes are made using Kids Daily Nutrition Savoury spread by Iyurved which contains ayurvedic herbs like Brahmi, Ashwagandha, Curcumin, Mulethi, Shallaki, nuts like peanuts, cashews, almonds and seeds of pumpkin, sunflower and melon. All these ingredients will promote the health and function of your digestive system.

1.Recipe of MOONG DAL cheela/pancake with hidden herbs and nuts:

Moong Dal:

It is best to consume this bean every day since it’s loaded with necessary prebiotic fiber. This fiber reaches the gut without getting digested and becomes the food of the bacteria living there. Once the bean sprouts, it has the essential probiotics (bacteria) also which further enhance the health of the gut. The fatty acid present in the bean known as butyrate, is also beneficial for intestinal walls. These have anti-inflammatory properties that help in preventing accumulation of gas and improving a child’s digestive system. 

This recipe of moong dal cheela is good for digestion and can be a good meal option.

Ayurvedic Daily Nutrition Savoury Spread by Iyurved

Recipe:

  • 1 cup soaked moong dal paste/ besan/ ragi
  • 3 tbsp Daily Nutrition Savoury Spread (order)
  • Salt per taste
  • ½ cup pumpkin puree

Mix well. Spread on iron pan or non-stick pan. Add drops of ghee. Flip. Cover and cook. Serve. Check more cheela recipes.

1 tbsp of Daily Nutrition Savoury Spread= 6g of protein with 126 calories for healthy weight gain, bones, digestion, brain, immunity and growth

2.Recipe for Moong dal khichdi with hidden herbs and nuts:

Khichdi is an easy, simple and nutritive one-pot meal that a mother may prepare in a flash for her child. Usually, khichdi is prepared by a combination of rice and lentils. Usually, a spoonful of ghee, which is a natural laxative, is commonly served alongside moong dal khichdi. This aids in smoothening the bowel movements in kids and hence is one of the best recipes for easy digestion.

Recipe:

  • Soak rice and moong dal in water for 30 mins.
  • Add 3 tbsp Daily Nutrition Savoury Spread (order) , salt as per taste and drops of ghee in a pressure cooker.
  • Cook in medium flame for 5-6 whistles.
  • Let it cool down and serve.

Check more Khichdi recipes.

1 tbsp of Daily Nutrition Savoury Spread= 6g of protein with 126 calories for healthy weight gain, bones, digestion, brain, immunity and growth

3.Recipe of banana PANCAKE with hidden herbs and nuts:

Banana:

Eating banana benefits child’s health in many ways. Just one banana can meet over 50% Fiber and Vitamin C requirement for the day, solving for both Digestion and Immunity. Banana is high in fiber and prebiotics, both of which support smooth digestion.

This recipe for banana pancake is a good choice for kid’s friendly healthy snacks.

Recipe:

  • 1 cup Jowar/Sorghum or whole wheat flour
  • 2 tbsp honey/ dates powder/ sugar
  • pinch of salt, cinnamon powder
  • 1 tsp baking powder, 1/2 tsp vanilla extract
  • 2 tbsp Daily Nutrition Savoury Spread (order here)
  • 1/2 cup banana/pumpkin puree
  • 1-1.25 cups milk or nut milk

Mix all the ingredients well. Add drops of ghee on iron pan or non-stick pan. Spread the batter. Flip. Cover and cook. Serve.

1 tbsp of Daily Nutrition Savoury Spread= 6g of protein with 126 calories for healthy weight gain, bones, digestion, brain, immunity and growth

4.SPROUTS PIZZA: A HEALTHY MILLET PIZZA RECIPE WITH HIDDEN NUTS AND HERBS

SPROUTED GRAINS:

Kids love to eat pizza. Preparing a sprouts pizza with a healthy millet pizza base helps to add nutrition to their favorite foods in a convenient way. The concentration of fiber increases in sprouted grains. Since, sprouted grains is fiber rich food, this sprouts pizza recipe is a good choice as recipes for easy digestion. (What benefit does sprouting give?)

Recipe:

  • Make dough using equal parts of different millet flours.
  • Add 3 tbsp psyllium husk or 1 boiled potato or 1 sweet potato and 1 tbsp nutritional yeast.
  • Salt, oregano as per taste and water just enough to make a sticky dough.
  • Leave to rise for 2-3 hours.

Roll millet pizza base. Then apply sauce (made of Pine nut + basil + 1 garlic + sesame seeds + Add 3 tbsp Daily Nutrition Savoury Spread (order here) + little nut milk/ milk to blend all in a blender). Add chopped onions, sprouts (pea sprouts or alfalfa or other greens) and top it with cheddar cheese or other. Bake and Serve.

1 tbsp of Daily Nutrition Savoury Spread= 6g of protein with 126 calories for healthy weight gain, bones, digestion, brain, immunity and growth

5.Recipe of banana stem paratha with hidden herbs and nuts

BANANA STEM: 

Banana stem is great for the digestive system, as it is 60% fiber or it is a fiber rich food which helps in bowel movement and contributes to the growth of beneficial bacteria in the gut. It also helps in flushing out toxins from the body and helps to maintain proper gut health. Banana stem is extremely high in Vitamin B6, which keeps hemoglobin high, gives ample energy and helps kids fight weakness, fatigue and crankiness.

Recipe:

  • 1 cup banana stem
  • 1 cup sprouted Broad beans(Sem)
  • Single cup wheat flour +1 cup sorghum flour
  • 3 tbsp. Daily Nutrition Savoury Spread (order here)

Grind banana stem and sprouted broad bean to make paste. Make soft dough using both flours, paste, salt, carom seeds and Iyurved’s savoury spread (order here) Make paratha and serve.

1 tbsp of Daily Nutrition Savoury Spread= 6g of protein with 126 calories for healthy weight gain, bones, digestion, brain, immunity and growth

Benefits OF ADDING DAILY NUTRITION SAVOURY SPREAD:

PRODUCTS:

We are happy to introduce our range of nutritious & tasty kids Ayurvedic foods!!
We know that preparing and feeding healthy foods everyday is a huge task. Even more tough when kids are picky eaters. Kids prefer certain foods and formats. It is not easy to feed kids bitter Ayurvedic herbs, variety of vegetables, fruits, nuts and seeds everyday.
Mixed with Ayurvedic herbs, this unique Ayurvedic spread is an easy solution to feed daily nutrition for Immunity, Brain development, Bone strength and overall-growth to kids without any fuss.


Ayurvedic savoury spread by Iyurved

India’s First Tasty Kids Nutrition fortified with Ayurvedic herbs.

If your child is a picky eater or does not take enough nutrition for the day, you can give Daily Nutrition Savoury Spread | Made with clinically proven ‘5 Ayurvedic Herbs and 7 Nuts’ | ORDER | 0% preservative | 0% Palm oil |

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6 Best foods for digestion and constipation in kids

Constipation is a common problem in kids of all ages. Almost 1 out of 20 children is fighting with this. It is a condition when bowel movement becomes less frequent and stool becomes difficult to pass, which can cause pain and discomfort. food rich in fiber can help in constipation. Every child has different bowel patterns; some children have bowel movement 1 to 2 times a day, while other children go once in two to three days. Constipation is not just about how often your baby poops, but it’s also about how difficult it is for your baby to poop. As long as your child is healthy and passes normal stool without any pain or discomfort, having a bowel movement every third day is normal.

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Feedback from parent

What is Digestion & why is it important for overall health?

Child’s gut is responsible for the child’s overall health and is connected to the child’s immune system, mood, mental health and body functioning.  Most of the diseases emerge in the gut, which is a component of a child’s digestive system.  Digestive tract plays a vital role in our body, as it is responsible for absorbing nutrients and eliminating waste. Digestion means breaking down food into nutrients, which is further used by the body for energy, growth and cell repair. If you want to set your child up for a lifetime of good health, it is essential to flourish the child’s digestive system with healthy bacteria.  Symptoms of digestive problems include diarrhea, vomiting, stomach pain, bloating, gas which negatively affects your child’s growth and development. In this article, you will learn about 6 best foods for digestion and constipation in kids.

Also check, How to boost immunity in kids?

Preventive measures to improve the digestive system of kids:

  • Introducing small meals
  • Chewing food slowly and carefully
  • Fibre rich seasonal fruits and vegetables
  • Intake of plenty of water to cleanse child’s digestive system
  • Enough sleep helps to rejuvenate the child’s digestive system (Which foods help to sleep well?)
  • Reduced processed foods

What is constipation?

Constipation is a common problem in kids of all ages. Almost 1 out of 20 children is fighting with this. It is a condition when bowel movement becomes less frequent and stool becomes difficult to pass, which can cause pain and discomfort. Food rich in fiber can help in constipation. Every child has different bowel patterns; some children have bowel movement 1 to 2 times a day, while other children go once in two to three days. Constipation is not just about how often your baby poops, but it’s also about how difficult it is for your baby to poop (hard stool or hard potty). As long as your child is healthy and passes normal stool without any pain or discomfort, having a bowel movement every third day is normal.

Symptoms of constipation in babies:

  1. Less than three bowel movement per week
  2. Stool that is dry, hard and difficult to pass
  3. Crying during bowel movement
  4. Abdominal pain
  5. Loss of appetite
  6. Feeling of bloating or uncomfortable
  7. Holding behavior such as crossing legs, clenching teeth, refusing to sit on the toilet, turning red in the face
  8. Trace of liquid stool in your child’s underwear
  9. Blood on the surface of hard stool

6 Best foods for Digestion & Constipation in kids:

Almonds:

Almonds are one of the best foods for digestion as they are rich in vitamin E and fiber, which promotes digestive health by increasing good bacteria in the gut. Each one ounce of almonds contains 4 grams of fiber and is also packed with healthy fats and protein. Hence, almonds are one of the best foods for digestion. Kids having constipation is very common nowadays primarily due to the food choices being high in sugar and sodium. 50% of any quantity of Almond is just fibre which helps in relieving constipation.

Also check, What are some brain foods for kids?

Cashews:

Cashews are good source of fibre which aids in better digestion. Some research suggests that consuming whole, raw cashews benefits in weight loss too since only 70% fat of the nut is absorbed by the body and the rest is excreted with fibre. However excessive consumption may cause bloating.

Hazelnuts:

Hazelnuts are high in vitamin E, protein, healthy fat and dietary fiber which supports healthy bowel movements and prevents constipation. One ounce of hazelnuts contains around 2.7grams of your daily requirement of fiber. Therefore, hazelnuts are one of the best foods for digestion.

Seeds: 

Seeds like pumpkin, melon and sunflower are are also healthy foods for digestion. They are high in fat, mono and poly-unsaturated fats, Vitamin E, antioxidants, magnesium, zinc, potassium, and vitamin K. Pumpkin seeds solve dietary deficiencies, while sunflower and melon seeds boost metabolism and aids in digestion. Melon seeds are also a good source of zinc and it helps to boost our immunity, helps in digestion and overall growth and development. Sabja seeds and Chia seed benefits in treating digestion issues too, as both of them are high in fiber.

Herbs:

Since time immemorial, herbs like ashwagandha, mulethi, turmeric, shallaki, and brahmi have been shown to aid in various health benefits. Ashwagandha and Mulethi aid digestion and nutrition absorption and encourage the growth of healthy bacteria in the intestine. Brahmi and turmeric also helps to keep digestive issues at bay. Shallaki or Boswellia serrata has strong anti-inflammatory properties which helps to fight against inflammatory disorders of the digestive tract including Crohn’s disease, ulcerative colitis etc.

Antioxidants – Vitamin E and rosemary extract:

Antioxidants, such as vitamin E, help to keep cells healthy by fighting free radicals. Rosemary extract is high in iron, calcium, vitamins A, C, and B6, and is commonly used to treat digestive issues and a lack of appetite. Antioxidants can be found in a variety of foods, including vegetables, fruits, whole grains, nuts, seeds, and herbs and spices.

Also check, How Makhana or lotus seeds can help with digestion?

SCIENTIFIC RESEARCH ON INGREDIENTS FOR Proper Digestion:

Turmeric/Curcumin: There is proven scientific research that supports how turmeric helps to promote digestive disorders. Read here:

Licorice/Mulethi/ Glycyrrhiza glabra: Here you can read the scientific study on how licorice helps in digestive health.

Nuts: Scientific research shows that high fiber content in nuts helps to prevent constipation. Read here.

Foods to avoid

Refined sugar: Excess sugar intake could affect digestion and digestive system, especially those with irritable bowel syndrome. Moreover, sugar damages the protein in our body, resulting in ageing of organs, which further compromises immunity, growth and functioning. Greatest source of sugar in the average kid’s diet are sugary snacks and beverages like cookies, cakes, candies, fruit juice, soda, and sports drinks. Everything that the child picks up to eat today has strains of added sugar in some form or the other.

Preservatives: Preservatives are linked with many health issues like gut health and inflammatory bowel disorders. Most of the packaged food companies are adding artificial preservatives to delay spoilage and contamination in foods.  Artificial preservatives such as nitrates, benzoates, sulfites, sorbates, parabens, formaldehyde, BHT, BHA and several others can cause serious health hazards such as hypersensitivity, allergy, asthma, hyperactivity, neurological damage.

Refined oil: The high temperature involved in the refining process removes all the natural and beneficial substances from the oil, which is not good for the digestive as well as respiratory health and ultimately affects your overall growth.


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