Cake Recipe with Ragi flour


Kids love to eat cake. Preparing a cake recipe with ragi flour helps to add nutrition to their favorite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!

Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this Cake Recipe with Ragi flour for babies, toddlers and kids.

  • Single cup Ragi (Finger millet) flour
  • Single cup Wheat flour
  • 1 ½ cup Jaggery powder
  • 1 teaspoon Baking soda
  • 2 tablespoon Cocoa powder
  • 1 teaspoon Vanilla essence
  • 1 tablespoon oil/butter
  • A cup of Nut milk
  • 2 tablespoon Iyurved’s 5 herbs and 7 nuts chocolate spread (order here)

Take wheat and ragi (finger millet) flour in equal amount. Put jaggery powder, cocoa powder, vanilla essence, Baking powder, oil and Iyurved’s 5 herbs and 7 nuts chocolate spread (order here). Add nut milk to adjust the consistency and beat well to make a thick and fluffy paste. Fix butter paper and grease and dust it. Drop the batter into the mold. Preheat the oven at 175 degree and place the loaf pan inside. Bake for 35-40 minutes. Cake must be cooled at room temperature before slicing it.


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Foods and Remedies recommended by a Nutrition expert.

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