Recipe of patties with beetroot

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Recipe of patties with beetroot and hidden herbs and nuts

Kids love to eat patties in burgers or as snacks. This recipe of patties made with beetroot helps to add nutrition to their favourite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!

Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe of patties with beetroot for babies, toddlers and kids.

Ingredients

3 Boiled potato

1 Big beetroot

100gm Paneer/cottage cheese

Grated ginger

Green chilies (optional)

1/2 tbsp Chaat masala

Salt to taste

2 tbsp Ragi flour

2 tbsp Iyurved Savoury spread (o rder here)

4 tbsp Daily Nutrition Veggies & Dal Powder

Procedure:

Rinse released water from chopped beetroot. Mash potatoes and paneer. Add chopped beetroot, grated ginger, chilies (optional) chaat masala and salt. Put 2 tbsp Iyurved’s savoury spread (order here), 4 tbsp Daily Nutrition Veggies & Dal Powder (order here) and mix all the ingredients well. Make small balls and then flatten them. You can put soaked poha/ beaten rice in it to get the patties bind firmly or can pat in ragi flour. Grease the grill pan and place the patties into it. Shallow fry on low flame for 5-7 minutes. Flip to fry on both sides until the base turn firm, golden and crispy. Patties are ready to serve as snacks or as burger patties.

PRODUCTS:

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