Recipe of Moong dal cheela/pancake with hidden herbs and nuts
Kids love to eat pancake. This recipe of moong dal cheela/pancake helps to add nutrition to their favorite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!
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Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe of moong dal cheela/pancake for babies, toddlers and kids.
Ingredients
- 2 Cups moong dal/mung bean
- 1 Capsicum
- Small Onion
- Small tomato
- Grated ginger
- Chilies (Optional)
- half cup curd
- 4 tbsp oil
- Salt to taste
- 2 tbsp Iyurved weight Savoury Spread (order here)
Procedure
Soak moong dal overnight and grind it to make paste. Add curd, chopped onion, capsicum, tomato, ginger and chilies(optional). Put salt, Iyurved weight savoury spread (order here) and mix well. Pour the batter on hot pan and cook it for 2 minutes on low flame. Drop oil on edges and flip it to cook on other side till it turn golden. Healthy moong dal cheela is ready to serve.
Benefits OF ADDING Weight SAVOURY SPREAD:
- Improves muscle strength and body weight with high protein (6g protein in 1 serving)
- Strengthens bones and improves height being rich in calcium
- Boosts brain due to high omega-3 and natural brain herbs
- Builds immunity due to presence of antioxidants and proven immunity herbs
- Increases breast milk supply for lactating moms also provides folic acid for baby development
PRODUCTS:
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