Recipe for Patties made with Taro root, Beetroot and Pearl Millet with hidden herbs & nuts
Kids love to eat patties in burgers or as snacks. Recipe for patties made with Arbi and millet helps to add nutrition to their favourite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!
Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe for patties made with taro root and millet for babies, toddlers and kids.
Ingredients:
- 1 Kachalu (Taro root)
- ½ cup pearl millet
- 1 medium size beetroot
- 4 garlic cloves
- Ginger
- Chilies
- Salt
- 2 tbsp oil
- 2 tbsp Iyurved’s 7 nuts and 5 herbs savoury spread (order here)
Procedure:
Boil taro root and mash it after they cool down. Add pearl millet, grated ginger, garlic, beetroot, chilies (optional) and salt. Put 2 tbsp Iyurved’s 7 nuts and 5 herbs savoury spread (order here) and mix all the ingredients well. Divide the mixture to equal size and bind them to make balls and then flatten them. Grease the grill pan and place the patties into it. Shallow fry on low flame for 5-7 minutes. Flip to fry on both sides until the base turn firm, golden and crispy. Patties are ready to serve with mint chutney or as burger patties.
PRODUCTS:
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