Recipe of banana pancake with ragi millet Ragi and hidden nuts and herbs:
Kids love to eat pancakes. Recipe for banana pancake with ragi millet helps to add nutrition to their favourite foods in a convenient way. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task. Iyurved is happy to share lots of children’s food recipe ideas which are not only innovative but also very tasty. The recipes shared here are Kids approved!
Let’s try to make every healthy food recipe for a child more tasty and nutritious with (hidden) veggies, herbs and nuts. Check this recipe for banana pancake with ragi millet for babies, toddlers and kids.
- 1/2 cup Ragi Flour (Finger Millet)
- 1/2 cup wholewheat Flour or oat flour
- 1 ripe bananas mashed
- 1 tbsp yogurt or 1 tsp baking powder
- single pinch Salt
- 1 egg or flax-egg (1 tbsp flax seeds mixed with 6 tbsp warm water, leave for 5 min)
- Iyurved’s 5 herbs and 7 nuts choco spread (order here) or Ghee (clarified butter)
- Mix ragi flour, whole wheat flour, ripe bananas, baking powder, salt and egg. The batter should not be watery.
- Heat a skillet. Grease with oil. Once heated, pour a ladle of batter on to the skillet.
- Allow the pancake to cook on medium heat. You will notice the top side begins to get bubbles and air pockets and will slowly get steamed and cooked. At this point flip to the other side and allow it to cook for about 30 seconds. Serve!
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