Author: Srilekha

1 Simple Food that help with Digestion, Appetite and Weight gain

foods help with digestion
| Srilekha

An emotion shared by every MOTHER! Toddlers are often choosy about what they eat, and it is not easy to feed picky toddlers without screaming, bribing, or pleading! We have come across a lot of parents who are concerned about their children’s appetite, digestion, and weight growth. But, how to include foods that help with digestion, appetite and weight gain in a simple way?

We have a simple solution for all three concerns, with foods that help with digestion, appetite, and weight gain – all bundled into a single jar. Loss of appetite is a common problem in kids and kids with less or poor appetite don’t feel hungry or don’t want to eat food at all. But what we eat determines how well our digestion works. A lack of appetite can lead to poor digestion, which leads to no weight gain in children. You can include Iyurved Kids & Teens Weight healthy savoury spread into these 6 simple and delicious recipes that will help your child with digestion, appetite and weight gain. ( Reasons for loss of appetite and 5 foods to increase your child’s appetite)

1 simple food that help with digestion, appetite aNd weight gain

Kids & teens Weight Healthy Savoury spread

This unique product is fortified with 5 Ayurvedic herbs, 7 Nuts and seeds, Zero preservatives and No palm oil. It provides Daily Nutrition for kids & teens to help support Immunity, Bone strength, Brain development, Weight gain, Digestion, Lack of appetite and overall growth.

You can add this preservative-free health food to your child’s food to make sure your child attains a healthy weight.  All you need to do is – take a spoon of this spread and mix or spread them on your kid’s foods. It’s so simple. 

It can be added to roti / pizza dough, dosa / idli / cheela / cake batter, curries / veggies / daal / pasta, omelette, oats, soup, cerelac or eat directly

6 rECipes with Kids and teens weight healthy savoury spread

You can try recipes with this preservative free food that help with digestion, appetite and weight gain. These recipes are made using Kids & Teens Weight Savoury spread by Iyurved which contains ayurvedic herbs like Brahmi, Ashwagandha, Curcumin, Mulethi, Shalaki, nuts like peanuts, cashews, almonds and seeds of pumpkin, sunflower and melon. All these ingredients will promote the health and function of the digestive system. This Weight savoury spread can be added to any recipe format without changing the taste.

1. CHEESE paratha WITH MILLET
foods help with digestion- Cheese paratha with millet
Cheese paratha with millet

Ingredients

  • 1.5 cups Wheat flour
  • 1 cup Jowar/ Sorghum flour
  • 1 small size Beetroot
  • 2 medium size Carrot
  • 1 small size Capsicum
  • 1.5 cup Diced/ Grated Mozzarella Cheese
  • 2 tbsp Iyurved’s Daily Nutrition Weight Healthy Savoury Spread (order here)
  • 1/2 tbsp Oregano
  • 4 tbsp Oil
  • 1 tbsp ghee
  • Salt to taste

Procedure

  • Take wheat, jowar flour, salt and oil in a bowl. Add water slowly and knead to make a soft dough.
  • Divide the dough into equal portions.
  • Take chopped veggies, cheese in a bowl.
  • Add salt, oregano and Iyurved’s Daily Nutrition weight healthy Savoury Spread (order here). Mix well to make a filling.
  • Take the small dough ball, flatten it out and roll gently. Place the filling and seal it on top and roll the paratha evenly.
  • Heat the tawa , spread oil, cook on a medium flame for few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown.
  • Drizzle some ghee on both sides and serve hot.

You may add Iyurved’s daily nutrition weight healthy savoury spread to the paratha dough or spread 1 tbsp over the paratha while serving.

1 Cheese paratha with millet – 166 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition weight healthy savoury spread gives 126 calories with 5.36g of protein)

Check 11 proven foods that help with digestion

2. Ragi banana pancake
Foods help with digestion - Ragi banana pancake
Ragi pancake

Ingredients

  • 1 cup Ragi Flour
  • 1/2 cup whole wheat flour or oat flour
  • 2 ripen mashed bananas
  • 1.5 tbsp yogurt or 1 tsp baking powder
  • 1 egg or flax-egg (1 tbsp flax seeds mixed with 6 tbsp warm water, leave for 5 min)
  • 2 tbsp Iyurved’s Daily nutrition Weight healthy Savoury spread (order here)
  • 1 tbsp Ghee (clarified butter)
  • Salt to taste

Procedure

  • Mix ragi flour, whole wheat flour, ripen bananas, baking powder, Iyurved’s Daily nutrition Weight healthy Savoury spread (order here), salt and egg. The batter should not be watery.
  • Heat a skillet. Grease with oil or ghee.
  • Once heated, pour a ladle of batter on to the skillet. 
  • Allow the pancake to cook on medium heat.
  • Flip to the other side and allow it to cook properly for 30 seconds.
  • Serve hot!!

You may add Iyurved’s daily nutrition weight healthy savoury spread to the batter or spread 1 tbsp over the pancake while serving.

1 Ragi pancake – 230 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Daily nutrition Weight Healthy Savoury spread gives 126 calories with 5.36g of protein)

Check 5 Foods being the reason of weight gain and growth in children

3. Carrot beetroot pasta
Foods help with digestion - Carrot beetroot pasta recipe
Carrot beetroot pasta

Ingredients

  • 1 cup Pasta
  • ½ cup Beetroot puree
  • ½ cup Carrot  puree
  • 1 Onion
  • 3-4 cloves Chopped garlic
  • 1 tsp Pepper/ Oregano
  • 2 tbsp Iyurved’s daily nutrition weight healthy savoury spread (order here)
  • 2 cups Water
  • 1 tbsp Oil
  • 1 tbsp Tomato pasta sauce
  • Salt to taste

Preparation

  • Heat oil in a pan and saute the garlic, onion.
  • Add carrot, beetroot puree and Iyurved’s daily nutrition weight healthy savoury spread (order here) and cook for 5- 8 minutes.
  • Add salt, pepper or oregano, tomato pasta sauce and pasta.
  • Then add water, cover the pan and cook on low flame.
  • Once the pasta is soft and cooked, turn off the flame 
  • Serve!!

You may add 1 tbsp of Iyurved’s daily nutrition weight healthy savoury spread to the pasta while it is being cooked or to the cooked pasta when serving your child.

1 cup – 240 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition weight healthy savoury spread gives 126 calories with 5.36g of protein).

Check 6 Nutritious recipes with oats for breakfast or snacks

4. Paneer vegetable fried rice
foods help with digestion - Paneer vegetable fried rice
Paneer vegetable fried rice

Ingredients

  • 1 cup cooked rice
  • 1/4 cup grated panner
  • 1 chopped onion
  • 2 tbsp grated carrot
  • 1 tbsp chopped beans
  • 2 tsp ghee
  • 1 tsp fresh coriander leaves
  • 1 tbsp Iyurved’s daily nutrition weight healthy savoury spread (order here)
  • 1.5 tsp pepper powder
  • 1 tsp cumin seeds
  • 2 tsp Spring onion (optional)
  • Cinnamon powder – a pinch
  • Salt to taste

Procedure

  • In a pan, add ghee, cumin seeds and allow it to splatter.
  • Add chopped onion and saute well. Then add grated carrot, chopped beans and fry until they turn soft.
  • Now add grated panner, Iyurved’s daily nutrition weight healthy savoury spread (order here),pepper powder, salt and mix well.
  • Next, add the rice, mix well and fry for 2- 3 minutes until everything is properly combined.
  • Finally season with cinnamon powder and turn off the flame.
  • Sprinkle some coriander leaves and spring onion and serve!!

1 cup – 385 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition weight healthy savoury spread gives 126 calories with 5.36g of protein)

5. BANANA AND APPLE MUFFINS
Banana and apple muffin
Banana and Apple muffin

Ingredients

  • 2 eggs or 2 tbsp chia or flaxseeds powder soaked in 6 tbsp warm water till it becomes lumpy
  • 2 mashed banana
  • 1 tbsp butter
  • 2 tbsp Iyurved’s daily nutrition weight healthy savoury spread (order here)
  • 1.5 cup wholewheat flour or almond flour
  • ¾ tsp baking soda
  • Salt to taste
  • 1 small apple cut in small chunks
  • Honey (optional)
  • Chocochips (optional)

Preparation

  • Preheat oven at 175 celcius for 5 min.
  • Mix eggs/ chia or flax paste, banana, and butter or Iyurved’s daily nutrition weight healthy savoury spread (order here) in a bowl.
  • Add flour, baking soda, apple chunks, salt to the bowl and Mix well. Feel free to add chocolate chips to the mixture.
  • Taste the mixture for sweetness, and add honey as per your taste.
  • Divide batter to muffin pan or moulds.
  • Bake for 16 to 18 minutes or until golden.

1 Banana and apple muffin – 106 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition weight healthy savoury spread gives 126 calories with 5.36g of protein).

Check Difficulties in Learning, Reading and Writing: 7 foods that can help

6. Palak cookies
Palak cookies
Palak cookies

Ingredients

  • 2 cups multigrain flour
  • 1/2 cup sorghum flour
  • 1 cup palak/spinach puree
  • 1.5 cups Khand sari
  • 1/2 cup oil/ butter
  • 1tsp baking soda
  • 1 tsp vanilla essence
  • 3 tbsp Iyurved’s daily nutrition weight healthy savoury spread (order here)

Preparation

  • Take multigrain flour, sorghum flour in a bowl.
  • Add spinach/ palak puree, khand sari, oil/butter, vanilla essence and baking soda.
  • To this, add Iyurved daily nutrition weight healthy savoury spread (order here) and mix well to make a soft dough.
  • Cover it and refrigerate for 30 minutes. Roll the dough into small balls and give them cookies shape.
  • Place the cookies into baking tray. Preheat the oven and bake the cookies for 12-15 minutes at 180 degree celsius.
  • Tasty, healthy and nutritious palak/spinach cookies are ready!!

1 Palak cookie – 91 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition weight healthy savoury spread gives 126 calories with 5.36g of protein).

Feeding should not be a struggle for you or your baby; otherwise, you risk creating a bad habit or attitude around mealtimes, which may be difficult to break. Make your child enjoy his or her meals along with added nutritional benefits.

PRODUCTS:

We are happy to introduce our range of nutritious & tasty kid’s Ayurvedic foods!!
We know that preparing and feeding healthy foods everyday is a huge task. Even more tough when kids are picky eaters. Kids prefer certain foods and formats. It is not easy to feed kids bitter Ayurvedic herbs, variety of vegetables, fruits, nuts and seeds everyday.
Mixed with Ayurvedic herbs, this unique Ayurvedic spread is an easy solution to feed daily nutrition for Immunity, Brain development, Bone strength and overall-growth to kids without any fuss.

India’s First Tasty Kids Nutrition fortified with Ayurvedic herbs.

If your child is a picky eater or does not take enough nutrition for the day, you can give Weight Healthy Savoury Spread | Made with clinically proven ‘5 Ayurvedic Herbs and 7 Nuts’ | ORDER | 0% preservative | 0% Palm oil |

Check more products for: Immunity, Gut health, Digestion, Weight, Brain development, Speech delay, Epilepsy, Eye health, Hormones, Sleep, Hyperactivity, Bones and Overall growth

(shipping in India and Singapore only)

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Foods and Remedies by a Nutrition Expert
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6 Nutritious Recipes with Oats for Breakfast or Snacks

recipes with oats breakfast
| Srilekha

Oats are an excellent source of nutrients for adults and children, but they are especially beneficial to babies. They may be used in a variety of dishes from different cuisines. In the Indian kitchen, they are a perfect alternative for a variety of Indian grains and cereals. Oats are commonly thought to be a weight-loss meal that should not be offered to newborns. That is completely untrue, and oats are a fantastic baby meal! Here are some of the nutritional benefits of oats for kids along with 6 tasty yet simple recipes with oats for breakfast or snacks for your young one.

WHATSAPP for concerns like Speech Delay, Low Weight, Frequent Illness, Hyperactivity, Low Concentration, Weak Eyesight, Improper Sleep, Pigmentation, Pores, Face Marks, Fine Lines , Lactation etc.

OATS: Nutritional benefits

  1. Excellent source of energy: Every 100 g of oatmeal has 400 kcal of energy for newborns. Oats are high in protein, fibre, and antioxidants, making them a wonderful meal choice for newborns. As a result, they provide a steady source of energy for your kid.
  2. Promotes healthy growth: They are abundant in micronutrients like phosphorus, magnesium, manganese, calcium, iron, selenium, zinc, and copper, which give your child a well-balanced nutritional profile and help in the overall growth and development of the body. 
  3. Builds strong bones: Oats include elements such as calcium and phosphorus, as well as potassium, which helps to promote bone strength in your infant. (Vitamin D, calcium and kids : Foods for strong bones)
  4. Eases digestion: Oats have the highest amount of beta glucan, a soluble fibre which is necessary for normal bowel movements. Because your baby’s digestive system is still developing, oats can help digestion without placing too much load on his or her system. (6 best foods for digestion and constipation in kids)
  5. Gluten-free: Oats are a great food for babies who are just starting solids because it is gluten-free and easy to digest.
Nutritional value of oats
Nutritional value of Oats
When can I give my baby oats?

When your kid reaches the age of six months, you can begin feeding oats. Begin with simple recipes with oats for breakfast, such as oat porridge. When your infant is used to oats porridge, explore with different flavours by using fruits and vegetables. However, just add one new ingredient at a time to evaluate his preferences and check for allergies. (6-month baby food chart )

Which type of oats is best for babies?

Choosing the correct sort of oats for your infant might be difficult because there are so many different varieties – instant, rolled, steel-cut, and so on. While there are several types of oats that are safe for your baby to consume, it is better to avoid giving him instant oatmeal or anything that has been over-processed because it will have little to no nutrition to deliver. As a result, choosing steel-cut or regular oats is the greatest option for your kids. ( Check 5 harmful side effects of Food preservatives for children )

Tasty recipes with oats for breakfast and snacks

Here are 6 simple and amazing recipes with oats for breakfast or snacks for your babies and toddlers. 

1. OATS KHICHDI
Recipes with oats for breakfast- Oats khichdi
Oats khichdi

Ingredients

  • 1 cup Oats
  • 1/4 cup Moong dal
  • 1 chopped tomato, onion
  • 1/4 cup chopped carrot
  • 1 tsp Ghee/oil
  • 2 tbsp Iyurved’s daily nutrition savoury spread (order here)
  • 1/2 tsp Cumin seeds
  • 2.5 cups Water
  • Salt to taste

Preparation

  • Wash the moong dal and soak it in water for 30 minutes.
  • In a pressure cooker, add ghee/oil, cumin seeds, onion and saute well.
  • Then add tomato, saute until it is mushy followed by Iyurved’s daily nutrition savoury spread (order here) and mix well.
  • Add soaked moong dal, oats and mix well. Further add water to it and cook in a medium flame for 3-4 whistles.
  • Serve!!!

1 cup – 250 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

Check 8 easy khichdi recipes for babies, toddlers and kids

2. OATS Pancake
Recipes with oats for breakfast - Oats pancake
Oats pancake

Ingredients

  • 2 cups Oats
  • 1/2 cup Milk
  • 1/4 tbsp Butter
  • 1 tbsp Ghee
  • 1/2 tsp Baking powder
  • 2 tsp Cinnamon powder
  • 1 egg or 2 tbsp chia or flaxseeds powder soaked in 6 tbsp warm water till it becomes lumpy
  • 2 tbsp Iyurved’s daily nutrition savoury spread (order here)
  • Salt to taste

Preparation

  • Blend the oats to a fine powder.
  • To this, add cinnamon powder, baking powder, salt, Iyurved’s daily nutrition savoury spread (order here) and mix well.
  • In another bowl, add egg or chia or flaxseeds powder soaked in warm water, butter, milk and whisk well.
  • Now add the oat mixture to this and mix well to form a batter of pouring consistency without lumps.
  • Heat the pan and add ghee followed by a ladle of batter and cook on the medium flame.
  • Allow it to cook on the both sides for 30 seconds and serve hot!!

1 Oats pancake – 200 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

3. OATS IDLI
Recipes with oats for breakfast - Oats Idli
Oats Idli

Ingredients

  • 2 cups Oats flour
  • 1 cup Rava
  • 1/4 cup Grated Carrot
  • 1 cup Yogurt or Curd
  • 2 finely chopped green chili (optional)
  • 3 tbsp Coriander leaves
  • 1 tbsp chopped curry leaves
  • 1 tbsp Ghee/ Oil
  • 1/2 tsp Baking powder
  • 2 tbsp Iyurved’s daily nutrition savoury spread (order here)
  • Salt to taste
  • 1/2 cup Water

Preparation

  • In a bowl, add oats flour, rava, curd/yogurt, grated carrot, chilies, curry leaves, coriander leaves, Iyurved’s daily nutrition savoury spread (order here), baking powder and water. Mix well to form a thick batter.
  • Grease the idli molds with ghee or oil. Pour the batter into each molds.
  • Put the idli maker into steamer, cover it and cook for 10-15 minutes.
  • Let it cool and serve with coconut chutney.

1 Oats Idli – 30 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

Check 8 healthy recipes fort picky eaters with veggies and fruits

4. OATS UPMA
Recipes with oats for breakfast- Oats upma
Oats Upma

Ingredients

  • 1 cup Oats
  • 1/4 cup finely chopped Carrot
  • 1/4 cup peas
  • 1 tbsp Ghee/Oil
  • 1/2 tsp split black gram
  • 1/4 tsp mustard seeds
  • 1 finely chopped chilli (optional)
  • 1/2 tsp grated ginger
  • 2 tbsp Iyurved’s daily nutrition savoury spread (order here)
  • 1 tbsp chopped curry leaves
  • Salt to taste
  • 1/2 cup Water

Preparation

  • In a pan, add oil/ghee, followed by black gram, mustard seeds and wait for it to crackle.
  • Then add ginger, curry leaves and chilies, finely chopped carrots, peas and Iyurved’s daily nutrition savoury spread (order here), salt and saute well.
  • Then add water, bring to boil slightly and add oats. let it cook for 5-10 minutes.
  • Turn off the flame and serve hot!!

1 cup –207 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

5. OATS chocochip cookies
Oats Chocochip cookies
Oats Chocochip cookies

Ingredients

  • 1 cup oats
  • 1/3 cup each semolina
  • 1/4 cup Jowar/ wheat flour
  • 1 tbsp melon seeds
  • 1/2 cup Chocolate drops (or more)
  • Honey (as per sweetness)
  • A pinch of salt
  • ¼ tsp Cinnamon powder
  • 2 tbsp Iyurved’s daily nutrition chocolate spread (order here)
  • 1/2 cup milk

Preparation

  • In a bowl, add all the ingredients and mix well to form a firm dough.
  • Take a big ball of dough and roll in between two baking/parchment papers.
  • Preheat oven for 5 min.
  • Place rolled cookie with baking sheet in the oven. Bake as a single piece at 200 degree celsiusfor 15 min. Once edges begin to brown, remove.
  • Cool on rack. Once completely cool, break the cookie as you like or just eat rightaway.  

1 cookie –140 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

6. OATS CHOCOLATE BAR
Oats Chocolate bar
Oats Chocolate bar

Ingredients

  • 1 cup Oats and Rice flour
  • 1/2 cup melted dark chocolate
  • 1 tbsp melon seeds
  • Honey (as per sweetness)
  • A pinch of salt
  • 1/2 tsp Baking powder
  • ¼ tsp Cinnamon powder
  • 2 tbsp Iyurved’s daily nutrition chocolate spread (order here)
  • 1/2 cup milk

Preparation

  • In a bowl, add all the ingredients and mix well.
  • Add milk slowly to make this mixture stick together.
  • Check sweetness. Transfer to a lined baking pan. Pat hard to make it settle in the pan.
  • Preheat oven for 5 min at 200 Celsius. Bake for 18-20 minutes.
  • Remove it and leave to cool.
  • Cut in any shape and store in the refrigerator.

1 oat chocolate bar – 150 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

Check 7 foods to boost immunity in kids

Things to Keep in Mind When Feeding Oats to Your Baby

Before you offer recipes with oats for breakfast or any other meal to your baby, there are a few things you should keep in mind to ensure that your baby reaps the most advantages from this food.

  • Introduce oats to your infant after six months or when he or she begins solid meals in order to avoid any adverse reactions. 
  • Choose regular oats or steel-cut oats for the best results.
  • Boil the oats for 20 to 30 minutes, or until they are soft enough for the infant to digest.
  • For the first time, give your infant plain cooked oats to see whether he has an allergic reaction. If your infant has no allergies, you can give him or her oat porridge with fruit or veggies added to it.

When your baby is ready to explore solid meals, oatmeal is a fantastic supplement. They are highly healthy, and we are confident that you will enjoy cooking these delectable recipes with oats for breakfast or snacks and make dining a joyous experience for your little bundle of joy. Remember to introduce new meals to your infant slowly and after consulting with a doctor. To get the most advantages, aim to feed your kid organic foods as often as possible.

PRODUCTS:

It’s no SECRET that following an Ayurvedic lifestyle has numerous advantages. This unique collection of Ayurvedic spreads is an easy solution to feed daily nutrition for Immunity, Eye, Brain development, Bone strength and overall-growth to kids without any fuss. To know more about kids ayurvedic foods –SHOP HERE.

India’s First Tasty Kids Nutrition fortified with Ayurvedic herbs.

If your child is a picky eater or does not take enough nutrition for the day, you can give Weight Healthy Savoury Spread | Made with clinically proven ‘5 Ayurvedic Herbs and 7 Nuts’ | ORDER | 0% preservative | 0% Palm oil |

(shipping in India and Singapore only)

CHECK MORE PRODUCTS FOR:

Immunity, Gut health, Digestion, Weight, Brain development, Speech delay, Epilepsy, Eye health, Hormones, Sleep, Hyperactivity, Bones and Overall growth

Ayurvedic spread by Iyurved

PARENT REVIEWS: LET’S HEAR FROM SPURTHI RAMESH, BENGALURU

Some parents have been kind enough to share their journey with us. Let’s hear them to closely understand the benefits of Ayurvedic spreads by Iyurved.

Check here to know how Spurthi helped her child gain healthy weight.

CHECK MORE PARENT REVIEWS HERE.

To get your doubts or queries answered by Nutrition expert, whatsapp us.

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8 Healthy Recipes for Picky Eaters with Veggies and Fruits

healthy recipes for
| Srilekha

Every mother has a tale about her child refusing to eat fruits or veggies. The struggle between kids and a platter of fruits and vegetables is as ancient as time itself. Fruits and vegetables that are colourful and crunchy are a vital and delightful element of your child’s diet. Essential nutrients are found in both vegetables and fruits and are necessary for their health, growth, and development. If you are having trouble encouraging your kids to eat their vegetables and fruits, here are 6 easy tips and tricks along with 8 healthy recipes for your picky eaters. (7 Health foods for kids daily nutrition)

6 tips and tricks to make kids eat veggies and fruits

1. Keep exposing children to veggies and fruits

It is easy to become disappointed if your child refuses to eat a vegetable or fruit, especially if you have tried multiple times with no success. Even yet, if you keep presenting the same vegetable or fruit, they are likely to try it eventually.

Keep portion amounts and preparation techniques in mind when introducing your kid to a new veggie/fruit or one they have not tried before. To avoid being turned off or overwhelmed by a whole dish, start with a tiny piece, such as one or two pieces. To entice children to try veggies or fruits, they need to be exposed to them regularly. Even if your child initially rejects a vegetable or fruit, try again with the same or alternative preparations. (10 Amazing health benefits of bottle gourd/ lauki)

2. Mix veggies and fruits into their favourite meals

What’s impressive about veggies and fruits is their versatility. Vegetables and fruits may be made more appealing by including them in your toddler’s favourite dishes. If your child enjoys pizza, idli, dosa, khichdi, noodles, paratha, pasta or scrambled eggs, consider adding chopped or shredded veggies to these recipes. (7 health benefits of carrot for kids)

3. Hide vegetables and fruits in ways your kids will not recognize.

Do not give up if your children refuse to eat a vegetable or fruit. One of the best parts about vegetables and fruits is how readily they can be incorporated into recipes, often in unnoticeable ways. The possibilities for incorporating vegetables into meals are nearly limitless. Vegetables may be hidden in sauces and dips by mixing them with other ingredients.

Almost any vegetable or fruit may be used to produce veggie or fruit-loaded smoothies and soups. Another method to increase your toddler’s veggie consumption is to add shredded carrots, broccoli or cauliflower to pizza. Also, try adding spinach, shredded carrots, mashed sweet potatoes or beets, and berries, apples, bananas or peaches to pancakes, cookies, or muffins.

4. Involve them in the shopping and meal preparations.

If you can bring your children to the grocery store, spend some time familiarising them with vegetables and fruits. Discuss with them the name of the vegetable or fruit and how it tastes.

In addition to shopping, have your children assist you in the kitchen or observe you while you make meals. Before the meal, give your child an option between two vegetables/fruits or ask how they want their vegetables cooked. You may ask them to add a few veggies or fruits during preparations and it is one of the great ways to grow their comfort level with vegetables and fruits.  (Kids nutrition: 5 reasons for poor nutrition)

5. Make it fun-filled

Other meal factors, rather than the veggie or fruit itself, might impact a child’s desire to eat them. If your child refuses to eat veggies/fruits that have been sliced or diced, try cutting them into stars, hearts, or other shapes instead. Serve them in brightly coloured bowls or plates. Make meals more enjoyable by using brightly coloured dishes, entertaining cutlery, and veggies and fruits chopped into various shapes.

6. Be a good role model

Have you ever wondered why kids are so picky when it comes to vegetables and fruits? The solution is straightforward. If you enjoy tasty foods, your child will as well. Serve fruits and/or vegetables often, particularly at each meal and snack. Allow your children to observe you making healthy food choices and eating your veggies and fruits. Do not force them but make it enjoyable. 

What is the right amount of fruits and vegetables for the kids to consume?

Providing your child with fresh fruits and veggies daily can help them stay active and healthy. Continue to provide your child with healthy recipes of fruits and veggies daily, rather than simply the ones they prefer.

According to USDA recommendations, the serving size of fruits and vegetables is determined by age. However, 1 cup of vegetables and fruits is the recommended serving size for children aged 2 to 6. Serving sizes for children also vary depending on their appetite and degree of activity. Remember that any amount is better than none, and continually look for opportunities to add more. (2 ways to add nutrition to your kid’s food while travelling)

8 Nutritious and healthy recipes for introducing fruits and vegetables

The best approach to include vegetables and fruits into a child’s diet is to incorporate them into their favourite meals. Apart from that, you could discover new methods to sneak them into meals in an unnoticeable, delicious, and wholesome way. Here are 8 nutritious and healthy recipes for including fruits and vegetables in the child’s diet.

healthy Recipes to sneak/hide vegetables

Check out these 4 healthy recipes which are an easy way to hide veggies in classic or homemade Indian dishes.

1. Beetroot idli
healthy recipes for - Beetroot Idli
Beetroot Idli

Ingredients

  • 1 cup Samai millet/ rice
  • ½ cup Urad dal (Split black gram)
  • 1 cup Beetroot puree
  • 1 tbsp Ghee/oil
  • 3 tbsp Iyurved’s Daily Nutrition Veggies and Dal powder (order here)

Preparation

  • Soak rice and dal for 3-4 hours.
  • Grind it to make a thick paste. Keep it for rest overnight for fermentation.
  • Add beetroot paste, salt and Iyurved’s Daily Nutrition Veggies and Dal powder (order here).
  • Mix it well and pour the batter into greased molds.
  • Put the idli maker into steamer, cover it and cook for 15-20 minutes.
  • Let it cool and serve with coconut chutney.

1 beetroot idli – 80 calories
Additional nutrition benefits 
(1 serving of Iyurved’s Daily Nutrition Veggies and Dal powder gives 35.24 calories with 2.06g of protein).

Check 6 Best immunity boosting drinks in winter for kids

2. Pumpkin pancake
healthy recipes for - Pumpkin pancake
Pumpkin pancake

Ingredients

  • 1/2 cup Jowar flour
  • 1/4 cup Pumpkin puree
  • 1/2 cup Bajra flour
  • 1/4 tbsp Ghee
  • 1 cup Milk/Water
  • 1 tsp Cinnamon powder
  • 3 tbsp Iyurved’s Daily Nutrition Veggies and Dal powder (order here)
  • Salt to taste

Preparation

  • Mix the jowar, bajra, pumpkin puree, cinnamon powder, salt and ghee in a bowl.
  • Add Iyurved’s Daily Nutrition Veggies and Dal powder (order here) and milk or water, mix well to form slightly thick batter.
  • Heat the pan and add a ladle of batter and cook on the medium flame.
  • Allow it to cook on the both sides for 30 seconds and serve hot!!

1 Pumpkin pancake – 185 calories
Additional nutrition benefits 
(1 serving of Iyurved’s Daily Nutrition Veggies and Dal powder gives 35.24 calories with 2.06g of protein).

3. Carrot and broccoli pasta
healthy recipes for
Carrot and broccoli pasta

Ingredients

  • 1 cup Pasta
  • 1/2 cup Carrot and broccoli puree
  • 1 small sized Onion
  • 3- 4 cloves Chopped garlic
  • 1 tsp Pepper/Oregano 
  • 3 tbsp Iyurved’s Daily Nutrition Veggies and Dal powder (order here)
  • 2cups Water
  • 1 tbsp Oil
  • 1/2 cup Other veggies (optional)
  • 1 tbsp Schezwan sauce
  • Salt to taste

Preparation

  • Heat oil in a pan and saute the garlic, onion.
  • Add carrot, broccoli puree and Iyurved’s Daily Nutrition Veggies and Dal powder (order here) and cook for 5- 8 minutes.
  • Add other veggies (optional ) and cook for another 5 minutes.
  • When the sauce becomes thick, add salt, pepper or oregano, schezwan sauce and pasta.
  • Finally, add water, cover the pan and cook on low flame.
  • Once the pasta is cooked, turn off the flame and serve!!

You may add 1 tbsp of Iyurved’s Daily Nutrition Veggies and Dal powder to the pasta while it is being cooked or to the cooked pasta when serving your child.

1 cup –  209 calories
Additional nutrition benefits 
(1 serving of Iyurved’s Daily Nutrition Veggies and Dal powder gives 35.24 calories with 2.06g of protein).

Check 5 easy pasta recipes with vegetables hidden inside

4. mixed veggies CHEESE paratha
healthy recipes for
Mixed veggies cheese paratha

Ingredients

  • 1.5 cups Wheat flour
  • 1 cup Jowar/ Sorghum flour
  • 1 small size Beetroot
  • 2 medium size Carrot
  • 1 small size Capsicum
  • 1.5 cup Diced/ Grated Mozzarella Cheese
  • 2 tbsp Iyurved’s Daily Nutrition Veggies and Dal powder (order here)
  • 1/2 tbsp Oregano
  • 4 tbsp Oil
  • 1 tbsp ghee
  • Salt to taste

Procedure

  • Take wheat, jowar flour, salt and oil in a bowl. Add water slowly and knead to make a soft dough.
  • Divide the dough into equal portions.
  • Take chopped veggies, cheese in a bowl.
  • Add salt, oregano and Iyurved’s Daily Nutrition Veggies and Dal powder (order here). Mix well to make a filling.
  • Take the small dough ball, flatten it out and roll gently. Place the filling and seal it on top and roll the paratha evenly.
  • Heat the tawa, spread the oil, cook on a medium flame for a few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown.
  • Drizzle some ghee on both sides and serve hot.

You may add Iyurved’s Daily Nutrition Veggies and Dal powder to the paratha dough.

1 Mixed veggie cheese paratha – 166 calories
Additional nutrition benefits 
(1 serving of Iyurved’s Daily Nutrition Veggies and Dal powder gives 35.24 calories with 2.06g of protein).

HEALTHY Recipes to sneak/hide Fruits

Check out these 4 healthy recipes which are an easy way to hide fruits in classic or homemade Indian dishes.

1. BANANA AND APPLE MUFFINS
healthy recipes for - banana and apple muffin
Banana and Apple muffin

Ingredients

  • 2 eggs or 2 tbsp chia or flaxseeds powder soaked in 6 tbsp warm water till it becomes lumpy
  • 2 mashed banana
  • 1 tbsp butter
  • 2 tbsp Iyurved’s Daily Nutrition Veggies and Dal powder (order here)1.5 cup wholewheat flour or almond flour
  • ¾ tsp baking soda
  • Salt to taste
  • 1 small apple cut in small chunks
  • Honey (optional)
  • Chocochips (optional)

Preparation

  • Preheat oven at 175 celcius for 5 min.
  • Mix eggs/ chia or flax paste, banana, and butter orIyurved’s Daily Nutrition Veggies and Dal powder (order here) in a bowl.
  • Add flour, baking soda, apple chunks, salt to the bowl and Mix well. Feel free to add chocolate chips to the mixture.
  • Taste the mixture for sweetness, and add honey as per your taste.
  • Divide batter to muffin pan or moulds.
  • Bake for 16 to 18 minutes or until golden.

1 Banana and apple muffin– 106 calories
Additional nutrition benefits 
(1 serving of Iyurved’s Daily Nutrition Veggies and Dal powder gives 35.24 calories with 2.06g of protein).

Check 12 nutritious and healthy food recipes for kids

2. Ragi banana pancake
Ragi pancake

Ingredients

  • 1 cup Ragi Flour
  • 1/2 cup whole wheat flour or oat flour
  • 2 ripen mashed bananas
  • 1.5 tbsp yogurt or 1 tsp baking powder
  • 1 egg or flax-egg (1 tbsp flax seeds mixed with 6 tbsp warm water, leave for 5 min)
  • 2 tbsp Iyurved’s Daily Nutrition Veggies and Dal powder (order here)
  • 1 tbsp Ghee (clarified butter)
  • Salt to taste

Procedure

  • Mix ragi flour, whole wheat flour, ripen bananas, baking powder, Iyurved’s Daily Nutrition Veggies and Dal powder (order here), salt and egg. The batter should not be watery.
  • Heat a skillet. Grease with oil or ghee.
  • Once heated, pour a ladle of batter on to the skillet. 
  • Allow the pancake to cook on medium heat.
  • Flip to the other side and allow it to cook properly for 30 seconds.
  • Serve hot!!

You may add Iyurved’s Daily Nutrition Veggies and Dal powder to the batter.

1 Ragi pancake – 230 calories
Additional nutrition benefits 
(1 serving of Iyurved’s Daily Nutrition Veggies and Dal powder gives 35.24 calories with 2.06g of protein).

3. Mango milkshake
healthy recipes for - Mango milkshake
Mango milkshake

Ingredients

  • 1 ripen Mango (ripe)
  • 1/4 cup Milk
  • 1 tbsp Iyurved’s Daily Nutrition Veggies and Dal powder (order here)

Preparation

  • Slice the mangoes.
  • Transfer the mangoes, milk and Iyurved’s Daily Nutrition Veggies and Dal powder (order here) into the blender.
  • Blend them until it is smooth.
  • Serve fresh!!

1 cup – 170 calories
Additional nutrition benefits 
(1 serving of Iyurved’s Daily Nutrition Veggies and Dal powder gives 35.24 calories with 2.06g of protein).

Check 8 healthy and creamy recipe of smoothies and milkshakes

4. Watermelon paratha
watermelon paratha
Watermelon paratha

Ingredients

  • 1 cup wheat flour
  • 3/4 cup jowar/sorghum flour
  • 1 cup Watermelon puree
  • 1 tsp carrom seeds
  • 2 tbsp Iyurved’s Daily Nutrition Veggies and Dal powder (order here)
  • 2 tbsp Oil
  • 1 tsp ghee
  • Salt to taste

Procedure

  • Take wheat flour and jowar/sorghum flour in a bowl.
  • Add watermelon puree to it.
  • Further add carrom seeds, salt and Iyurved’s Daily Nutrition Veggies and Dal powder (order here)
  • Bind it to make soft dough. Rest the dough for 15-20 minutes.
  • Divide the dough into equal portions.Take a small ball and roll the paratha evenly.
  • Heat the tawa , spread oil, cook on a medium flame for few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown.Drizzle some ghee on both sides.
  • Tasty watermelon paratha is ready to serve!!

You may add Iyurved’s Daily Nutrition Veggies and Dal powder to the paratha dough or spread 1 tbsp over the paratha while serving.

1 watermelon paratha – 125 calories
Additional nutrition benefits 
(1 serving of Iyurved’s Daily Nutrition Veggies and Dal powder gives 35.24 calories with 2.06g of protein).

Check 11 proven foods for proper digestion

It might be challenging to encourage your youngster to eat healthy recipes of veggies and fruits, but it is doable. Even if your youngster rejects a vegetable or fruit on the first attempt, don’t let this deter you from feeding it again later, maybe in a different way. Even if you use some of the suggestions on this list, it may take time for your child to eat more vegetables or fruits. It’s important to remember that many parents have challenges when it comes to feeding their children. Every meal is a new chance!

PRODUCTS:

Make it EASY to feed a daily dose of vegetables, greens, dal, and prebiotics. 1 serving of Veggies and  Dal powder equals 30-50g of fresh food. Helps to provide daily nutrition for Immunity, Brain, Digestion, Bones, Healthy Weight, Height, Eye health and Growth. Get yours now!

India’s First Tasty Kids Nutrition fortified with Ayurvedic herbs

For strong bones, height, healthy weight, Overall growth| Give Daily Nutrition Veggies and Dal powder | Rich in Calcium, Vitamin D, B12, Iron | Made with 100% veggies, greens, sprouted dal | 0% preservative | 0% Artificial Colour | 100% Natural | No refined sugar | ORDER |

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CHECK MORE PRODUCTS FOR:

Immunity, Gut health, Digestion, Weight, Brain development, Speech delay, Epilepsy, Eye health, Hormones, Sleep, Hyperactivity, Bones and Overall growth

PARENT REVIEWS:

Some parents have been kind enough to share their journey with us. Let’s hear them to closely understand the benefits of Ayurvedic spreads by Iyurved.

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6 Quick and Healthy Recipe for Ragi Flour

recipe for ragi flour
| Srilekha

Ragi, often known as finger millet, is a popular millet in India. It has several health advantages and is a Super Food for newborns to acquire weight.  Babies have an immature immune system and require all nutrients to grow. Ragi delivers a variety of important nutrients to newborns and is abundant in protein, iron, and calcium. This whole grain is enriched in amino acids such as phenylalanine, methionine, isoleucine, and leucine. Ragi in a tasty format becomes the perfect option for both parents and kids! Every mom wants to offer her kids something nutritious, and kids want something yummy when it comes to meals, therefore ragi in a tasty form becomes the ideal choice for kids! This article will enlightens you on the advantages of ragi and provide you with a healthy and delicious recipe for ragi flour. (8 yummy paratha recipes for kids lunch-box menu)

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Nutritional information of Ragi flour

Nutritional Information of Ragi flour
Nutritional Information of Ragi flour

When can babies eat ragi?

Because of the benefits of ragi for health, it is the best weaning food for babies after the age of six months. To be clear, it should not be your baby’s first food. Steamed and mashed veggies such as potatoes, apples, etc. should be the first thing on your menu to get started. You can make Ragi malt at home and other recipe of ragi flour that is ideal for your child. (Baby’s first foods: How to introduce solids?)

HEALTH BENEFITS OF RAGI:

Here are 6 reasons why ragi needs to be the next go-to snack for children.

1. GREAT SOURCE OF PROTEIN AND FIBER: 

100 grams of Whole Ragi Flour gives 7.29 grams of protein and 16.56 grams of fibre. Ragi helps in the easy movement of foods in the stomach and adds water into the stool, hence aiding easy digestion and relieving constipation. (6 Best foods for digestion and constipation in kids)

2. CALCIUM RICH – PROMOTES HEALTHY BONES AND TEETH:

When compared to other grains, ragi flour is one of the greatest non-dairy calcium sources. Calcium is essential for building strong bones and teeth, as well as for the prevention of a bone-weakening condition called osteoporosis. The sprouting process can increase the calcium content in Ragi by 20 percent. (Benefits of calcium in kids)

3. IMPROVES RED BLOOD CELLS PRODUCTION – PREVENTS ANEMIA:

Naturally rich in iron, ragi benefits those with low hemoglobin levels. Also, vitamin B1 helps in the synthesis of red blood cells and generates ATP, which is used by our bodies for energy.  (Foods rich in iron)

4. GLUTEN-FREE:

Ragi is a must-have for anyone on a gluten-free diet or suffering from celiac disease. For chapatis, dosas and some sweets, ragi can readily replace wheat because it is gluten-free. (A guide to a Gluten free diet for kids)

5. RICH IN ANTIOXIDANTS:

Other health benefits of ragi include its antioxidant property. Ragi is rich in antioxidants which prevents oxidation and fight against infections. Also, being a  rich source of amino acids, it aids the body’s natural ability to relax. You can efficiently combat depression, headaches and insomnia, as well as anxiety and stress, by consuming ragi. (Why do we need antioxidants)

6. GREAT PICK FOR THE LITTLE ONES AND NEW MOMS:

The health benefits of ragi make it a great choice for infants and new moms. As well as aiding with their digestion, it also strengthens their bones and promotes their overall growth. Ragi is great for stimulating milk production and balancing hormonal processes in pregnant women and young moms due to its high iron and calcium content.

6 HEALTHY AND DELICIOUS RECIPE OF Ragi flour

Here are 6 amazing recipe with ragi flour for your child. These ragi recipes are simple and take minimal preparation time. And you can make sure that your child will love their mealtime.

1. Ragi banana pancake
Ragi banana pancake
Ragi pancake

Ingredients

  • 1 cup Ragi Flour
  • 1/2 cup whole wheat flour or oat flour
  • 2 ripen mashed bananas
  • 1.5 tbsp yogurt or 1 tsp baking powder
  • 1 egg or flax-egg (1 tbsp flax seeds mixed with 6 tbsp warm water, leave for 5 min)
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • 1 tbsp Ghee (clarified butter)
  • Salt to taste

Procedure

  • Mix ragi flour, whole wheat flour, ripen bananas, baking powder, Iyurved’s Weight Savoury spread (order here), salt and egg. The batter should not be watery.
  • Heat a skillet. Grease with oil or ghee.
  • Once heated, pour a ladle of batter on to the skillet. 
  • Allow the pancake to cook on medium heat.
  • Flip to the other side and allow it to cook properly for 30 seconds.
  • Serve hot!!

You may add Iyurved’s Weight Savoury spread (order here) to the batter or spread 1 tbsp over the pancake while serving.

1 Ragi pancake – 230 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

2. Ragi litti/savoury balls
recipe for ragi flour- Ragi litti/Savoury balls
Ragi litti/ savoury balls

Ingredients

  • 2 cups Ragi flour (Finger Millet Flour)
  • ½ cup Sattu (Roasted black gram flour)
  • 1 tsp Chopped ginger and garlic
  • 1 tbsp mustard oil
  • 1/2 tsp black cumin
  • 2 tsp lemon juice          
  • Handful of coriander leaves
  • 3 tbsp Iyurved’s Weight Savoury spread (order here)
  • Salt to taste

Procedure

  • Take sattu and add chopped ginger, garlic, mustard oil, kalonji (black cumin), lemon juice, coriander leaves in it.
  • Add 2 tbsp of Iyurved’s Weight Savoury spread (order here)and mix well to make filling.
  • Take ragi flour, add 1 tbsp of Iyurved’s Daily nutrition Savoury spread (order here), add water and knead a soft dough.
  • Divide the dough, flatten to desired size and place a spoonful of filling. Close the dough by the edges and roll it into ball.
  • Preheat the oven at 180 degrees and bake till balls are cooked properly.
  • Serve hot!!

1 Ragi litti/savoury ball/ragi ball calories– 130 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

Also, check 5 top ayurvedic herbs that are safe for kids

3. Ragi CHEELA
Ragi cheela
Ragi cheela

Ingredients

  • 1.5 cups Ragi flour
  • 2 Medium size Onion
  • 1 Small size Tomato
  • 1/2 Capsicum
  • 1 tsp Grated ginger
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • Green chilies (optional)
  • 3 tbsp Oil/ Ghee
  • Water as required
  • Salt to taste

Procedure

  • Take ragi flour in a bowl. Add chopped onion, tomato , capsicum and grated ginger, Iyurved’s Weight Savoury spread (order here) and salt, mix well.
  • Add water slowly and mix to make a thick spreadable paste.
  • Heat a skillet. Grease with oil or ghee. Now pour the batter on medium heated skillet.
  • Allow the cheela to cook on medium heat.
  • Flip to the other side and allow it to cook properly for 30 seconds.
  • Ragi cheela is ready to serve with coriander or coconut chutney.

You may add Iyurved’s Weight Savoury spread (order here) to the batter or spread 1 tbsp over the cheela while serving.

1 Ragi cheela – 120 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

4. Ragi Millet and VEGGIES APPAM
Recipe for ragi flour- Ragi millet and veggies appam
Ragi millet and veggies appam

Ingredients

  • 1 cup Ragi / Finger millet
  • 1 Chopped Medium size beetroot
  • 1/2 cup Chopped Carrot, Broccoli
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • Salt to taste
  • 1 tsp Oil
  • Water as required

Preparation

  • Finely chop the beetroot, carrot and broccoli.
  • Grind them in a coarsely in a mixer.
  • Mix the coarse mixture of veggies and Iyurved’s Weight Savoury spread (order here) with finger millet.
  • Make a batter with pouring consistency by adding little water in it.
  • Grease the appam pan with oil.
  • Once heated pour spoonful of batter in each mold. Cover and cook on medium flame. After 3 minutes flip over each appam and cook from other side for 2 minutes.
  • Take out on a plate and serve with coriander chutney or green chili sauce.

1 appam –  35 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein).

Also, check 8 Healthy and creamy recipe of smoothies and milkshakes

5. Ragi vermicelli
Recipe for ragi flour- Ragi vermicelli
Ragi vermicelli

Ingredients

  • 1 cup Ragi vermicelli
  • 2 tsp freshly grated coconut chunks (optional)
  • 1 tsp chana dal
  • 1/2 tsp Mustard seeds
  • 1 chopped onion
  • 5-6 Curry leaves
  • 1 tbsp oil or ghee
  • Green chillies (optional)
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • Handful of coriander leaves
  • Salt to taste
  • Water as required

Preparation

  • Soak the vermicelli for about 3-5 minutes in lukewarm water. Drain the water and set the vermicelli aside.
  • In a pan, add oil, mustard seeds, chana dal, curry leaves, and onion, saute until they turn pinkish brown.
  • Then add Iyurved’s Weight Savoury spread (order here) ragi vermicelli, salt and cook on a medium flame.
  • Stir well for 2-3 minutes and garnish with grated coconut and coriander leaves.
  • Serve!!

1 cup –  356 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein).

6. Ragi IDLI
Ragi Idli
Ragi Idli

Ingredients

  • 1 cup Roasted Ragi flour
  • 1/2 cup Roasted Sooji/ Rava
  • 1 small grated carrot
  • 1/2 cup curd/Yogurt
  • 1 tbsp oil or ghee
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • 1/2 tsp baking soda
  • Salt to taste
  • Water as required

Preparation

  • Take roasted ragi flour and roasted rava in a bowl.
  • To this, add grated carrot, curd/yoghurt, Iyurved’s Weight Savoury spread (order here), salt and mix well.
  • Add water and adjust the idli batter consistency.
  • Add baking soda, mix it well and pour the batter into greased molds.
  • Place the idli maker into steamer, cover it and cook for 15-20 minutes.
  • Turn off the flame, let it cool and serve with coconut or tomato chutney!!

1 Ragi idli –  42 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein).

These recipe for ragi flour are not only ideal for kids, but they are also simple. Start trying them for snacking, healthy breakfast, or almost any meal, and we guarantee your kids will like it and get the benefits of ragi in a creative way!

PRODUCTS:

It’s no SECRET that following an Ayurvedic lifestyle has numerous advantages. This unique collection of Ayurvedic spreads is an easy solution to feed daily nutrition for Immunity, Eye, Brain development, Bone strength and overall growth to kids without any fuss. To know more about kid’s ayurvedic foods –SHOP HERE.

India’s First Tasty Kids Nutrition fortified with Ayurvedic herbs.

If your child is underweight according to his/her age or has less appetite, you can give Kids and Teens WEIGHT Savoury Spread | 0% preservative | 0% Palm oil | 0% Refined sugar | Made with Ashwagandha, Mulethi, Turmeric, Shalaki, Brahmi | ORDER |

CHECK MORE PRODUCTS FOR:

Immunity, Gut health, Digestion, Weight, Brain development, Speech delay, Epilepsy, Eye health, Hormones, Sleep, Hyperactivity, Bones and Overall growth

what is the down's syndrome
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8 Yummy Paratha Recipes for Kids Lunch-box Menu

Lunch box menu
| Srilekha

Moms are always hearing complaints from their children about having to eat the same foods for breakfast, lunch, and dinner. When moms come up with fresh and imaginative veggie-based recipes, however, the kids usually reject them. As a result, mothers must find creative ways to include vegetables in their children’s diets. Indian mothers are just as guilty for doing it, and Indian cuisine has a fantastic technique to combat it! Parathas! Even in states where rice is the predominant grain, parathas are among the most popular breakfast, lunch, and dinner foods. Parathas are more filling than chapatis or rotis, and they’re also more versatile. They also go well in the children’s lunch box menu.

Here are some of the healthiest and tastiest paratha recipes for the whole family to enjoy. From now on, you can say goodbye to dish complaints!!

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WHATSAPP for concerns like Speech Delay, Low Weight, Frequent Illness, Hyperactivity, Low Concentration, Weak Eyesight, Improper Sleep, Pigmentation, Pores, Face Marks, Fine Lines , Lactation etc.

WHAT ARE PARATHAS?

Parathas are Indian flatbread made with whole wheat flour (or a combination of flours). Basically, these are produced using unleavened dough, which means no leavening agents such as yeast, baking powder, or baking soda are used. So parathas are a nutritious option for a meal at any time of day. (6 Healthy Rice Recipes: Easy and Kids friendly)

There are two types of parathas:

  • Plain Paratha – are made without any filling
  • Stuffed Paratha – are loaded with a variety of vegetables, herbs, spices, protein, or fibre.

The coolest thing is how simple the accompaniments (side dishes) are! Parathas work well with your child’s favourite tomato ketchup, curd (dahi), or simple butter. This versatile food item is highly nutritious and makes a healthy lunch box menu for your children.  (6 best immunity boosting drinks in winter for kids)

8 Quick paratha recipes for kids lunch box menu

Here are 8 types of parathas recipes that are great for the whole family and may be included in your child’s lunch box menu. They will definitely enjoy their mealtime. (5 easy pasta recipes with vegetables hidden inside)

1. CHEESE paratha WITH MILLET

Cheese Paratha is delicious wheat and jowar unleavened flatbread loaded with cheese, veggies, and oregano. These cheese parathas are a filling breakfast option or fall under the lunch box menu.

Lunch box menu - Cheese paratha with millet
Cheese paratha with millet

Ingredients

  • 1.5 cups Wheat flour
  • 1 cup Jowar/ Sorghum flour
  • 1 small size Beetroot
  • 2 medium size Carrot
  • 1 small size Capsicum
  • 1.5 cup Diced/ Grated Mozzarella Cheese
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • 1/2 tbsp Oregano
  • 4 tbsp Oil
  • 1 tbsp ghee
  • Salt to taste

Procedure

  • Take wheat, jowar flour, salt and oil in a bowl. Add water slowly and knead to make a soft dough.
  • Divide the dough into equal portions.
  • Take chopped veggies, cheese in a bowl.
  • Add salt, oregano and Iyurved’s Weight Savoury spread (order here) Mix well to make a filling.
  • Take the small dough ball, flatten it out and roll gently. Place the filling and seal it on top and roll the paratha evenly.
  • Heat the tawa , spread oil, cook on a medium flame for few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown.
  • Drizzle some ghee on both sides and serve hot.

You may add Iyurved’s Weight Savoury spread (order here) to the paratha dough or spread 1 tbsp over the paratha while serving.

1 Cheese paratha with millet – 166 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

2. CHANA DAL paratha

Chana dal paratha is a tasty and fulfilling meal option that will fuel your child’s body and keep them active for the whole day. It’s a fantastic vegetarian protein source. (Dals: Amazing benefits of 9 different lentils)

Lunch box menu - Chana dal paratha
Chana dal paratha

Ingredients

  • 1 cup Chana dal
  • 2 cups wheat flour
  • 1 tsp cumin seeds
  • 5 cloves of garlic
  • 3/4 tsp chopped ginger
  • 1 tsp asafoetida
  • 3-4 chillies (optional)
  • 1/2 tsp turmeric powder
  • 1 tsp carrom seeds
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • 1.5 cups water
  • 2 tbsp Oil
  • 1 tsp ghee
  • Salt to taste

Procedure

  • Soak Chana dal for 4-5 hours. Later, rinse and drain the water and keep it aside.
  • In a pan, add oil, turmeric powder, cumin seeds, ginger, garlic, chilies (optional) and asafoetida, mix well.
  • Then add Chana dal and sprinkle salt.
  • To this, add Iyurved’s Weight Savoury spread (order here)
  • Mix all the ingredients well and add ¾ cup water, cover and cook for 10-15 minutes on low flame.
  • When water evaporates, turn off the flame. Let it cool and grind it to from a paste.
  • Take wheat, salt and oil in a bowl. Add water slowly and knead to make a soft dough.
  • Divide the dough into equal portions.Take a small ball and flatten it out lightly..
  • Place the Chana dal filling and seal it on top and roll the paratha evenly.
  • Heat the tawa , spread oil, cook on a medium flame for few seconds. Once one side is done, flip it over. Apply oil till it turns golden brown.
  • Drizzle some ghee on both sides and serve hot!!

You may add Iyurved’s Weight Savoury spread (order here) to the paratha dough or spread 1 tbsp over the paratha while serving.

1 Chana dal paratha – 107 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

3. BANANA STEM paratha

Children will be unable to resist this banana stem paratha since it provides them with energy as well as their daily dosage of vitamins, dietary fibre, and protein. This is a perfect way to sneak some veggies into a fussy child’s lunch box menu. (6 Best foods for digestion and constipation in kids)

Lunch box menu - Banana stem paratha
Banana stem paratha

Ingredients

  • 1 cup wheat flour, sorghum flour
  • 1.5 cups banana stem
  • 1 cup sprouted broad beans
  • 1 tsp Carom seeds
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • 2 tbsp Oil
  • Salt to taste

Procedure

  • Grind banana stem and sprouted broad bean to make paste.
  • Take wheat flour and sorghum flour in bowl. Add the paste, carom seeds and salt in it. Add Iyurved’s Weight Savoury spread (order here) and mix well to make soft dough.
  • Divide the dough into equal portions.Take a small ball and roll the paratha evenly.
  • Heat the tawa/skillet. Spread oil, cook on a medium flame for few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown.
  • Tasty nutritious banana stem paratha is ready to serve!!

You may add Iyurved’s Weight Savoury spread (order here) to the paratha dough or spread 1 tbsp over the paratha while serving.

1 Banana stem paratha – 165 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

4. PANEER paratha WITH RADISH

Paneer Paratha with radish is a delightful stuffed paratha recipe with radish and paneer filling. This paratha is also a perfect fit in a lunch menu box for both children and adults. Radish is a low-calorie vegetable that is high in fibre and is believed to be beneficial to the liver and stomach.

Lunch box menu - Paneer paratha with radish
Paneer paratha with radish

Ingredients

  • 4 small grated radish
  • 2 cups Jowar/ sorghum or wholewheat flour
  • 1 cup grated Paneer or firm tofu (mixed with spices of choice)
  • 4 tbsp Iyurved’s Weight Savoury spread (order here)
  • 2 tbsp Oil
  • 1 tsp ghee
  • Salt to taste

Procedure

  • Grind the grated radish to make puree.
  • Take wheat flour and jowar/sorghum flour in bowl. Add the puree, Iyurved’s Weight Savoury spread (order here) and salt in it. Mix well to make soft dough.
  • Divide the dough into equal portions.Take a small ball and flatten it out lightly..
  • Place the paneer filling and seal it on top and roll the paratha evenly.
  • Heat the tawa/skillet. Spread oil, cook on a medium flame for few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown. Drizzle some ghee on both sides and serve hot.
  • Paneer paratha with radish is ready!!

You may add Iyurved’s Weight Savoury spread (order here) to the paratha dough or spread 1 tbsp over the paratha while serving.

1 Paneer paratha with radish – 240 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

Also, check benefits of Roasted Makhana for kids

5. BEETROOT MORINGA paratha

Beetroot Moringa Paratha, also called colourful tortillas is an excellent approach to get your picky eaters to eat their veggies. It’s packed with the benefits of beets and moringa, as well as fibre from whole wheat flour. It is not only healthful, but it also tastes fantastic.

Beetroot moringa paratha
Beetroot Moringa Paratha

Ingredients

  • 1 small beetroot (for pink)
  • 5 tbsp Moringa powder or spinach puree (for green)
  • 4 tbsp Iyurved’s Weight Savoury spread (order here)
  • 2 cups whole wheat flour or jowar (sorghum flour)
  • 3 tbsp Psyllium husk
  • Carom seeds (optional)
  • 1 tsp Nutritional yeast (optional)
  • 1/2 cup water
  • 2 tbsp Oil
  • 1 tsp ghee
  • Salt to taste

Procedure

  • For Pink dough: Puree beetroot with least or no water. Add wheat flour or jowar, salt to the beetroot puree and make dough.
  • For Green dough: Take moringa powder or spinach puree and add wheat flour, salt to make dough.
  • To each dough, divide rest of the ingredients and add Iyurved’s Weight Savoury spread (order here), yeast, husk, caromseeds. Make firm doughs.
  • Divide the dough into equal portions.Take a small ball and roll the paratha evenly.
  • Heat the tawa , spread oil, cook on a medium flame for few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown.
  • Drizzle some ghee on both sides and serve hot.

You may add Iyurved’s Weight Savoury spread (order here) to the paratha dough or spread 1 tbsp over the paratha while serving.

1 Beetroot moringa paratha – 160 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

Also, check Weight gain diet plan: 8 recipes for gaining healthy weight

6. Aloo gobi paratha

Aloo gobi paratha is basically an Indian flatbread dish stuffed with a mixture of veggies. This is a paratha dish with a potato and cauliflower filling within. An ideal lunch box menu for kids.

Lunch box menu - Aloo gobi paratha
Aloo gobi paratha

Ingredients

  • 2 cups Wheat/Jowar/Ragi flour
  • 1/2 cup mashed cauliflower (gobi) florets (boiled and mashed)
  • 1 cup boiled, mashed potatoes
  • 1/2 tsp Jeera/ Ajwain
  • 4 tbsp Iyurved’s Weight Savoury spread (order here)
  • 1 tsp ginger garlic paste
  • 3/4 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 cup water
  • 2 tbsp Oil
  • 1 tsp ghee
  • Salt to taste

Procedure

  • Mix wheat flour and salt in a bowl. Gradually add water little by little and knead to make a soft dough.
  • In a pan, add ajwain or jeera, ginger garlic paste, mashed aloo and gobi, chilli powder,turmeric powder, coriander powder, Iyurved’s Weight Savoury spread (order here) and salt, mix well and cook for 3 mins in low flame.
  • Divide the dough into equal portions.Take a small ball and flatten it out lightly..
  • Place the gobi aloo filling and seal it on top and roll the paratha evenly.
  • Heat the tawa , spread oil, cook on a medium flame for few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown.
  • Drizzle some ghee on both sides and serve hot.
  • Aloo gobi paratha is ready!!

You may add Iyurved’s Weight Savoury spread (order here) to the paratha dough or spread 1 tbsp over the paratha while serving.

1 Aloo gobi paratha – 244 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

7. Watermelon paratha

These parathas are so soft and tasty that you will never guess what they are made of. Watermelon is also high in minerals and vitamins like vitamins A, B2, B6, E, and C. (7 Essential nutrients for eye care of kids)

Watermelon paratha
Watermelon paratha

Ingredients

  • 1 cup wheat flour
  • 3/4 cup jowar/sorghum flour
  • 1 cup Watermelon puree
  • 1 tsp carrom seeds
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • 2 tbsp Oil
  • 1 tsp ghee
  • Salt to taste

Procedure

  • Take wheat flour and jowar/sorghum flour in a bowl.
  • Add watermelon puree to it.
  • Further add carrom seeds, salt and Iyurved’s Weight Savoury spread (order here)
  • Bind it to make soft dough. Rest the dough for 15-20 minutes.
  • Divide the dough into equal portions.Take a small ball and roll the paratha evenly.
  • Heat the tawa , spread oil, cook on a medium flame for few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown.Drizzle some ghee on both sides.
  • Tasty watermelon paratha is ready to serve!!

You may add Iyurved’s Weight Savoury spread (order here) to the paratha dough or spread 1 tbsp over the paratha while serving.

1 watermelon paratha – 125 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

8. papaya aloo paratha

The papaya aloo paratha has a delicate yet distinct flavour and a pleasant mouthfeel. A variety of common spices may be used to enhance the flavour of the filling, which goes well with the raw papaya. The use of spices may enhance the aroma and flavour even further.

Papaya aloo paratha
Papaya aloo paratha

Ingredients

  • 2 cups wheat flour
  • 1 cup raw papaya puree
  • 4 boiled potatoes
  • 2 tbsp Iyurved’s Weight Savoury spread (order here)
  • 1 tbsp oil
  • Salt to taste

Procedure

  • Cut raw papaya into pieces. Grind in mixer to make puree.
  • Take wheat flour in bowl. Add papaya puree, salt and Iyurved’s Weight Savoury spread (order here) . Knead to make soft dough without adding water. Divide the dough into equal portions.
  • Make potato filling as your kids like.
  • Take small ball from dough and fill aloo mixture.
  • Heat the tawa , spread oil, cook on a medium flame for few seconds.
  • Once one side is done, flip it over. Apply oil till it turns golden brown.Cook both side on low flame.
  • Healthy and nutritious papaya aloo paratha is ready to serve!!!

You may add Iyurved’s Weight Savoury spread (order here) to the paratha dough or spread 1 tbsp over the paratha while serving.

1 Papaya aloo paratha – 137 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight Savoury spread (order here) gives 126 calories with 5.36g of protein)

Check 8 Healthy and creamy recipes of smoothies and milkshakes

These paratha recipes are easy to make, delicious, and will undoubtedly amaze your kids with their lip-smacking taste. If you want to surprise your children, include this fusion dish in their lunch box menu and watch them crave more. So, make this simple dish for your loved ones and enjoy its exquisite taste!

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6 Healthy Rice Recipes: Easy and Kids Friendly

Rice recipes easy
| Srilekha

Children usually get bored when they consume the same foods every day. As a result, it is essential that we provide a range of flavours from our staple diet, such as rice, to keep kids away from junk food. Rice recipes are easy to prepare and nutritious for children. There is no limit to creativity, flavours and ideas with rice recipes that you can cook to tempt your kid’s taste buds.

Rice is a popular staple meal that is generally given to newborns as their first solid foods. It has several health advantages for newborns, including being an excellent source of B complex vitamins, being energy-dense, having helpful protein in rice, being easy to digest, rejuvenating the body when blended with milk, and being a remedy for diarrhea and dysentery. Rice is also mom’s favourite healthy cooking ingredient because of its nutritious characteristics.

NUTRITION IN white RICE:

Nutritional information of Rice

When can babies eat rice?

Rice is a relatively low allergen food that is good for newborns to digest. Rice may be given to kids as early as six months old, which is also the recommended age to begin solid foods. (Baby’s first foods: How to introduce solids?)

Health benefits of rice for babies:

Rice provides the following advantages to a baby:

  1. Replenishes the body’s energy: 100g of rice cereal provides around 79.15g of carbs. A cup of rice cereal might provide your kid the energy he or she needs to be active.
  2. Great source of vitamin B: Whole or brown rice is an excellent source of B complex vitamins. Each of these vitamins plays a crucial part in the baby’s entire development, including physical and mental development.
  3. Easily digestible: Rice, especially white rice, is extremely easy to digest. This is beneficial for newborns because they cannot digest heavier foods. Their digestive systems have not matured to the point where they can digest heavy, complex foods. (5 recipes for easy digestion in kids)
  4. Good for Bones: Rice is high in calcium and magnesium, both of which are necessary for strong bones. Regular rice meals, in addition to breast milk, can provide an extra calcium supply for the infant. (Foods for strong bones)
  5. Good for overall health: Along with macronutrients, rice includes trace amounts of micronutrients such as zinc, copper, and selenium, which are vital for proper growth and are required for several functions of the body. (7 health foods for kids daily nutrition)

6 HEALTHY Rice recipes that are easy and kids friendly

Here are quick, simple, nutrient-dense top six rice recipes that are easy and help every parent to overcome the challenge of cooking tasty and kid-friendly rice recipes. (8 easy khichdi recipes for kids and toddlers)

1. Paneer vegetable fried rice

It is no surprise that paneer, or cottage cheese, is a household staple in most Indian households. Paneer is healthy, high in protein and calcium, simple to prepare, and also versatile enough to be used in a number of meals. This is also why paneer is a favourite among moms, especially when there are fussy eaters in the family!

Rice recipes - Paneer vegetable fried rice
Paneer vegetable fried rice

Ingredients

  • 1 cup cooked rice
  • 1/4 cup grated panner
  • 1 chopped onion
  • 2 tbsp grated carrot
  • 1 tbsp chopped beans
  • 2 tsp ghee
  • 1 tsp fresh coriander leaves
  • 1 tbsp Iyurved’s daily nutrition savoury spread (order here)
  • 1.5 tsp pepper powder
  • 1 tsp cumin seeds
  • 2 tsp Spring onion (optional)
  • Cinnamon powder – a pinch
  • Salt to taste

Procedure

  • In a pan, add ghee, cumin seeds and allow it to splatter.
  • Add chopped onion and saute well. Then add grated carrot, chopped beans and fry until they turn soft.
  • Now add grated panner, Iyurved’s daily nutrition savoury spread (order here),pepper powder, salt and mix well.
  • Next, add the rice, mix well and fry for 2- 3 minutes until everything is properly combined.
  • Finally season with cinnamon powder and turn off the flame.
  • Sprinkle some coriander leaves and spring onion and serve!!

1 cup – 385 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein)

2. One-pot veggies rice

Rice recipes are easy to make and require less effort. This is one such tasty meal that can be made in a matter of minutes.

Rice recipes easy- One pot veggies rice
One-pot veggies rice

Ingredients

  • 2 cups rice
  • 1 chopped onion
  • 1/2 cup cauliflower
  • 2 tbsp chopped capsicum
  • 1 tsp chopped garlic
  • 1/2 cup soy chunks or firm tofu
  • 1 tsp Cumin seeds
  • Other veggies (optional)
  • 4 tbsp Iyurved’s daily nutrition Savoury spread (order here)
  • 4-4.5 cups water
  • 2 tsp Ghee/Olive oil
  • Salt to taste

Procedure

  • In a pressure cooker, heat ghee or olive oil, add cumin seeds, onion and saute until it turns pinkish brown.
  • Add veggies, Iyurved’s daily nutrition savoury spread (order here), salt and saute well for 5 minutes.
  • Once done, add rice, water and allow it to cook on medium flame for 3-4 whistles.
  • Serve!!

1 cup – 170 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein)

3. Palak Pulao

Flavorful Palak pulao, also known as palak rice, is a delectable dish made of spinach, spices, and rice. Spinach is high in nutrients, vitamins, and minerals. Palak rice recipes is easy, tasteful and quick to make for a meal and also goes well in lunch box for kids.

Palak Pulao
Palak Pulao

Ingredients

  • 2 cups Rice
  • 1/2 cup baby spinach
  • 2 chopped onion
  • 1 chopped tomato
  • 1/2 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 tsp chopped garlic, ginger
  • 4 tbsp Iyurved’s daily nutrition savoury spread (order here)
  • 1 tsp ghee
  • 5 cups Water
  • Salt to taste

Procedure

  • In a pan, add 1 cup water, baby spinach and cook for 4-5 minutes until the spinach becomes soft. Cool, blend them in a mixer and keep the spinach puree aside.
  • In a pressure cooker, heat ghee, add cumin seeds, onion, ginger, garlic and saute until it turns brown.
  • Then add tomato, saute well.
  • Add turmeric powder, coriander powder, garam masala, Iyurved’s daily nutrition savoury spread (order here), spinach puree,salt and mix well for 7-8 minutes.
  • Add water, bring it to a boil and add rice.
  • Cook on a medium flame for 3-4 whistles.
  • Serve!!

1 cup – 235 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein)

4. Broccoli and chickpea rice

This is one of the flavourful and wholesome dish for kids. Broccoli is a nutrient-dense vegetable. It contains a variety of vitamins and minerals that newborns require, such as vitamins A, C, K, B6, folate and iron, zinc while chickpeas are high in protein.

Rice recipes easy - Broccoli and chickpea rice
Broccoli and chickpea rice

Ingredients

  • 2 cups Rice
  • 1 cup chickpea
  • 1/2 cup broccoli florets
  • 1 chopped onion
  • 1/2 tsp cumin seeds
  • 1 tsp chopped garlic, ginger
  • 2 tsp garam masala
  • 1 tsp pepper and coriander powder
  • 4 tbsp Iyurved’s daily nutrition savoury spread (order here)
  • 1 tsp ghee or olive oil
  • 4 cups Water
  • Salt to taste

Procedure

  • In a pressure cooker, heat ghee or olive oil, add cumin seeds, onion, ginger, garlic, broccoli florets and saute until it turns brown.
  • Add pepper powder, coriander powder, garam masala, Iyurved’s daily nutrition savoury spread (order here), chickpea, salt and mix well for 3 minutes.
  • Add water, bring it to a boil and add rice.
  • Cook on a medium flame for 3-4 whistles.
  • Serve!!

1 cup – 240 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein)

5. Vegetable masala khichdi

Khichdi is an easy, simple and nutritive one-pot meal that a mother may prepare in a flash for her child. The vegetable masala khichdi is a blend of vegetables, rice, moong dal, toor dal and spices. Vegetables add additional vitamins, minerals and antioxidants to the baby’s diet. 

Rice recipes - Vegetable masala recipe
Vegetable masala khichdi

Ingredients

  • 2 cups Rice
  • 1/4 cup Moong dal
  • 1/2 cup mixed vegetables (carrot, beans, potato,peas)
  • 1/4 cup Toor dal
  • 1 chopped onion
  • 1/2 tsp cinnamon, jeera, cloves
  • 2 tsp garam masala
  • 1 tsp coriander powder
  • 4 tbsp Iyurved’s daily nutrition savoury spread (order here)
  • 1 tsp ghee
  • 5 cups Water
  • Salt to taste

Procedure

  • Wash rice, moong dal, toor dal and vegetables. Soak dal and rice in water for 30 minutes. Drain the water.
  • Add ghee, jeera,cinnamon, clove in a pressure cooker, then add chopped onion, Iyurved’s daily nutrition savoury spread (order here), garam masala, coriander powderand saute well.
  • Then add rice, moong dal, toor dal, veggies, salt and water to the pressure cooker.
  • Cook in the medium flame for 5-6 whistles (depending on the consistency that you prefer).
  • Serve!!

1 cup – 360 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein)

Check 6 best recipes with foods rich in iron

6. Lemon rice

It is an easy, tangy and flavourful dish. Lemon rice recipes is easy, comfort food and is commonly eaten for a meal. It is seasoned with spices like mustard seeds, curry leaves, and is topped with crunchy peanuts and tangy lemon juice.

Lemon rice
Lemon rice

Ingredients

  • 2 cups cooked rice
  • 3 tbsp lemon juice
  • 2 tbsp peanuts
  • 1 chopped onion
  • 2 tsp green chilies (optional)
  • 1 tsp chopped ginger
  • 1/2 tsp mustard seeds
  • 1/4 tsp turmeric powder
  • 1 tbsp urad and chana dal
  • 4 tbsp Iyurved’s daily nutrition savoury spread (order here)
  • 1 tsp oil
  • Salt to taste

Procedure

  • Heat oil in a pan. Roast peanuts on a medium flame until crunchy, keep aside.
  • In another pan, add oil, mustard seeds, urad and chana dal and saute until lightly golden.
  • Add curry leaves, ginger, green chilies, onion and fry until it turns golden brown..
  • Add turmeric, Iyurved’s daily nutrition savoury spread (order here), lemon juice, roasted peanuts, salt and mix well.
  • Turn off the flame and add cooled cooked rice.
  • Stir well and Serve!!

1 cup – 280 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein)

Check 5 easy pasta recipes with vegetables hidden inside

They are easy to make and will quickly become your child’s favourite. Rice is one of those ingredients that may be used in any way and provide a satisfying result. You may make it a complete meal by adding any fruit, vegetable, or protein. Enjoy these rice recipes with veggies and spices that give vital nutrients, and add your own ideas to make them more nutritious for your child.

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We know that preparing and feeding healthy foods everyday is a huge task. Even more tough when kids are picky eaters. Kids prefer certain foods and formats. It is not easy to feed kids bitter Ayurvedic herbs, variety of vegetables, fruits, nuts and seeds everyday.
Mixed with Ayurvedic herbs, this unique Ayurvedic spread is an easy solution to feed daily nutrition for Immunity, Brain development, Bone strength and overall-growth to kids without any fuss.

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6 Best Food Recipes Rich in Iron

Foods iron
| Srilekha

Kids are fussy eaters, and they have plenty of reasons to refuse good and nutritious foods that should be included in their diet. If you have a fussy eater at home, you are probably concerned that he is not receiving enough nutrients from the food he consumes. During his growing years, your child will require a variety of vital nutrients, including iron. Iron deficiency or Anemia is prevalent in children, and it can cause a variety of health problems and negatively impact their general well-being. You may incorporate iron-rich foods into your child’s diet by reading this article. But, before we go into detail about foods for iron deficiency, it’s important to understand why iron is so important and what benefits it provides to children.

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What is iron and its benefits?

Iron is a necessary mineral for the body’s production of hemoglobin. It is essential for the growth and development of kids – both physical and mental growth.

Benefits of Iron:
  1. Iron is required by the body to synthesize hemoglobin, a protein found in red blood cells that aids in carrying oxygen to other cells. However, deficiency of iron causes anemia, which is why adding more foods for iron is required. It can help your child’s blood circulate and remain healthy.
  2. Enough iron consumption in growing children is linked to good cognitive development. Iron-rich foods should be included in your child’s diet because the majority of a child’s cognitive development happens during the first six years of life.
  3. Iron prevents hair loss, gives the skin a healthy glow and also speeds wound and injury recovery. 
  4. It enhances appetite, combats tiredness, boosts immunity and keeps kids active all day. (7 foods to boost immunity in kids)

Symptoms of iron deficiency or anemia in children include:

If you notice these symptoms in your kid, you must consult a doctor. Iron supplements can only be taken under the doctor’s supervision because excess iron accumulation can cause other complications. Undoubtedly, the best way to consume any nutrient is to take it through food. That results in lesser chances of overconsumption also. However, there are many foods for iron in India that can help to overcome iron deficiency.

The recommended amount of iron intake depends upon the age of the kid. When a baby is born, he/ she has iron stored in their bodies after that they get iron from mother’s milk or milk supplements. Once they start eating solids, they require more iron. As per studies the recommended amount of iron in kids is:

AgeDosage
Birth to 6 months0.27 mg (adequate)
7- 12 m11mg/ day
1-3 years7 mg/ day
4-8 years10mg/ day
9-13 years8 mg/ day
14-18 years11mg/ day (boy) 15mg/ day(girl)

Source: https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/

How can a child’s body absorb more iron? 

  • Iron-rich meals should be served with vitamin C-rich foods, as vitamin C aids iron absorption. Oranges, lemons, strawberries, Indian gooseberries, guava, tomato, and other Vitamin C rich foods are also some examples. 
  • Calcium (particularly milk) hinders iron absorption, so limit your calcium consumption between iron-rich meals. Allow at least 4-5 hours between eating iron-rich meals and calcium-rich foods.
  • Cooking in iron pots and pans may assist to leach some iron into the meal. Make sure the iron containers do not rust by taking proper care of them. (What happens when you cook food in cast-iron cookware / skillet?)

 What are some of the foods for iron?

Green vegetables

Green leafy vegetables are the best source of iron. Spinach, Kale, Fenugreek, collard greens provide approximately 2.5-5 mg of iron per cooked cup. Apart from iron, they also contain sodium and potassium in high quantities which are equally essential for the body. Some other iron-rich veggies include cabbage, broccoli, Brussels sprouts, which contain 1-2 mg per cooked cup.

Also check, How to cook green veggies to not lose their nutrition?

Dried fruits

Dried fruits are a delicious source of foods for iron that has minerals, protein, fibre and vitamins. It includes raisins, prunes and apricot. Raisins are also rich in potassium and magnesium, which helps in bone health, improve blood circulation and digestion. Apricots being high in antioxidants and vitamin A aids in visual health. Consuming these dry fruits daily is a panacea for iron deficiency.

FRUITS

Fruits like apples, pears and pomegranate are rich sources of iron, vitamins, protein, carbs and fibre which help regulate blood count in the body. Apart from this, fruits rich in vitamin C such as orange, lime, blueberries and grapefruit also help the body to enhance iron absorption. By including these fruits in a kid’s diet you can also help them to build up a strong immune system.

Also check, What are the best fruits for teenagers?

LEGUMES

Legumes are a powerhouse of nutrients. The most common types of legumes are beans, lentils, chickpeas, peas, and soybeans. They are a great source of iron which helps your child to meet their daily need of iron intake and save them from iron deficiency. Chickpeas and black-eyed peas are the highest source of iron and can provide up to 6 mg per cooked cup. Legumes also contain B vitamins, folate, magnesium, potassium, fibre and zinc which means they keep you energetic throughout the day.

Also check, Why should lentils or legumes be soaked?

SEEDS

Pumpkin, sesame, hemp and flax seeds are seeds richest in iron and help your child to fight for iron deficiency. They contain iron around 1.2mg to 4.2 mg per two tablespoons. These seeds also contain a good amount of protein, fibre, calcium, magnesium, zinc, selenium, antioxidants and are great sources of fatty acids too, which helps in overall kid’s growth.

Also check, Health benefits of pumpkin seeds for kids

Iron-rich food recipes for kids

Keep your kids healthy and energized with these iron-rich recipes that make great lunch or dinner foods. They are tasty and filled with foods rich in iron including lentils, greens, veggies, and more.

1. PALAK TOFU CURRY
Foods iron - Palak tofu curry recipe
Palak tofu curry

Ingredients

  • 1 cup Spinach (steamed)
  • 1.5 cups Firm tofu (cut small)
  • 2 tbsp. Ghee or olive oil
  • 1 Chopped onion
  • 3 tbsp. Iyurved’s Weight savoury spread (order here)
  • Small piece of Ginger
  • 2 tsp. Chopped garlic
  • 2 tsp. Lemon juice
  • 1 tsp. Pepper
  • Salt to taste
  • 4-5 cups Water

Preparation

  • Puree spinach and ginger.
  • Heat oil. Add chopped onion and garlic. Now add 3 tbsp.  Iyurved’s Weight savoury spread (order here)Saute well.
  • Once the onion turns light brownish, add tofu pieces. saute well and add spinach puree.
  • Add salt, pepper seasoning (or curry masala). Cook for 2-3 minutes and turn off the flame.
  • Add cumin powder (optional) and lemon juice. Stir and serve.
  • Fill inside a wrap or tortilla or serve with rice or paratha.

You may add 1 tbsp of Iyurved’s Weight savoury spread (order here) while it is being cooked or to the cooked curry and serve with rice or paratha or fill inside a wrap or tortilla.

1 cup –  45 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight savoury spread (order here) gives 126 calories with 5.36g of protein).

2. Beetroot CHEELA
Beetroot cheela recipe
Beetroot cheela

Ingredients

  • 1 cup Ragi flour (optional)
  • 1 Beetroot grated/ pureed (uncooked)
  • 2 cup Chickpea flour or mung bean paste (soak mung bean for 4 hours, blend with water to make thick batter)
  • 1 cup Tofu (mashed)
  • 3 tbsp Sesame Seeds
  • 4 tbsp Iyurved’s Weight savoury spread (order here)
  • Water (as required)
  • Salt (as per taste)
  • 2 tbsp Grated ginger
  • 2 tsp Ajwain/ Carom seeds
  • Coriander leaves (chopped)

Preparation

  • Mix all the ingredients together into a soft dough.
  • Heat the pan and spread 1 serving spoon batter on the pan, apply some oil.
  • Allow it to cook on both sides for 30 seconds on medium flame.
  • Flip other side, cook and serve with chutney.

You may spread 1 tbsp of Iyurved’s Weight savoury spread (order here) over the cheela or mix it with veggies and fill it up like a wrap.

1 cheela –  93 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight savoury spread (order here) gives 126 calories with 5.36g of protein).

3. QUINOA-MILLET PEAS MEAL
Foods with iron - Quinoa millet peas meal recipe
Quinoa millet peas meal

Ingredients

  • 1/2 cup Quinoa or Little Millet ( Quinoa and little millet boiled in equal water)
  • ½ cup Peas
  • 2 tbsp Oil
  • 1 Chopped small onion
  • 3 tbsp Iyurved’s Weight savoury spread (order here)
  • 2 tsp Chopped garlic and ginger
  • 1 tsp Cumin seeds
  • 1 tsp Lemon juice fresh
  • Chopped green chili (optional)
  • Chopped handful coriander
  • Salt to tatse

Preparation

  • Heat oil in pan. Add cumin,ginger, garlic and onion. Saute for a minute.
  • Add peas, chillies, salt. Cook for 3 minutes.
  • Add boiled quinoa/ millet (without water), Iyurved’s Weight savoury spread (order here) Cook for 5 minutes.
  • Add lemon juice to taste.
  • Garnish with coriander. Serve!!

1 cup –  210 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight savoury spread (order here) gives 126 calories with 5.36g of protein).

4. Spinach pasta
Spinach pasta recipe
Spinach pasta

Ingredients

  • 1 cup Pasta
  • ½ cup Spinach puree
  • 1 Chopped onion
  • 3-4 cloves Chopped Garlic
  • 1 tsp Grated ginger
  • 2 tbsp  Sorghum millet
  • 2 tbsp Iyurved’s Weight savoury spread (order here)
  • 1 tbsp Schezwan sauce
  • 1 tsp Chilli flakes
  • ¼ cup Milk
  • 1 tbsp Oregano
  • 2 cups Water
  • 1 tbsp Oil
  • Salt to taste

Preparation

  • Initially, add some water, pasta to a pan and cook the pasta and keep it aside.
  • In another pan, add oil, grated ginger, garlic, chopped onion and saute well. 
  • Now add schezwan sauce, oregano, chilli flakes and Iyurved’s Weight savoury spread (order here)
  • To this, add sorghum millet and cook on low flame for few seconds.
  • Now, add spinach puree, salt and mix well. 
  • Pour milk and add the cooked pasta, stir well, cook for a minute.
  • Spinach pasta is ready to serve!!

You may add 1 tbsp of Iyurved’s Weight savoury spread (order here)to the pasta while it is being cooked or to the cooked pasta when serving your child.

1 cup –  160 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight savoury spread (order here) gives 126 calories with 5.36g of protein).

5. MILLET AND VEGGIES APPAM
Millet and veggies appam recipe
Millet and veggies appam

Ingredients

  • 1 cup Ragi / Finger millet
  • 1 Chopped Medium size beetroot
  • 1/2 cup Chopped Carrot, Broccoli
  • 2 tbsp Iyurved’s Weight savoury spread (order here)
  • Salt to taste
  • 1 tsp Oil
  • Water as required

Preparation

  • Finely chop the beetroot, carrot and broccoli.
  • Grind them in a coarsely in a mixer.
  • Mix the coarse mixture of veggies and Iyurved’s Weight savoury spread (order here) with finger millet.
  • Make a batter with pouring consistency by adding little water in it.
  • Grease the appam pan with oil.
  • Once heated pour spoonful of batter in each mold. Cover and cook on medium flame. After 3 minutes flip over each appam and cook from other side for 2 minutes.
  • Take out on a plate and serve with coriander chutney or green chili sauce.

1 appam –  23 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight savoury spread (order here) gives 126 calories with 5.36g of protein).

6. Beetroot idli
Beetroot idli recipe
Beetroot Idli

Ingredients

  • 1 cup Samai millet/ rice
  • ½ cup Urad dal (Split black gram)
  • 1 cup Beetroot puree
  • 1 tbsp Ghee/oil
  • 3 tbsp Iyurved’s Weight savoury spread (order here)

Preparation

  • Soak rice and dal for 3-4 hours.
  • Grind it to make a thick paste. Keep it for rest overnight for fermentation.
  • Add beetroot paste, salt and Iyurved’s Weight savoury spread (order here)
  • Mix it well and pour the batter into greased molds.
  • Put the idli maker into steamer, cover it and cook for 15-20 minutes.
  • Let it cool and serve with coconut chutney.

1 beetroot idli – 80 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Weight savoury spread (order here) gives 126 calories with 5.36g of protein).

There is no reason to be concerned if your youngster consumes too much iron one day but not enough the next day. However, keep track of your child’s iron consumption on a weekly basis, and if he falls short, be sure to supplement his diet with the items listed above. Make it more exciting and also start making snack time enjoyable for your child, and he or she will be consuming the proper quantities of foods for iron in no time!

PRODUCTS:

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If your child is underweight according to his/her age or has less appetite, you can give Kids and Teens WEIGHT Savoury Spread | 0% preservative | 0% Palm oil | 0% Refined sugar | Made with Ashwagandha, Mulethi, Turmeric, Shalaki, Brahmi | ORDER |

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Immunity, Gut health, Digestion, Weight, Brain development, Speech delay, Epilepsy, Eye health, Hormones, Sleep, Hyperactivity, Bones and Overall growth

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5 Easy Pasta Recipes with Vegetables Hidden Inside

pasta recipes vegetables
| Srilekha

When you have a picky eater in the house, it can be tough to come up with fresh and exciting meal ideas. However, when it comes to satisfying both flavour and nutrition in your child’s diet, pasta may be the greatest option. Easy, classic pasta recipes with vegetables are an excellent way to include nutrition into your child’s favourite meal. It may be carried in a lunch box or offered as an after-school snack while your child is watching his or her favourite TV show or the T20, IPL live. 

Pasta is one of the most popular foods among children because of its smoothness, variety of forms, and ability to be prepared in a variety of ways while retaining the majority of its original flavour. It is made from whole grains and has its own set of health benefits. Some parents, though, maybe concerned about adding carbohydrates to their child’s diet too soon. While there is no need to be concerned because newborns require carbohydrates for growth and development, parents should be aware that when served in moderation and in combination with other nutritious meals, pasta recipes with vegetables may be a nutritious meal option for their children. ( 10 easy dinner recipes in India for kids of all ages)

This article will explain the benefits of pasta and provide a few nutritious pasta recipes with vegetables for kids.

When and how to introduce pasta to babies?

Pasta is best offered during the solid food phase, which begins when your baby has hit the age of 6 months and has been introduced to purees (Baby’s first foods). When making pasta for newborns, keep in mind that it should be thoroughly cooked so that it may be mashed if necessary. You can be creative and make meals exciting for the infant by using different types of pasta, such as stars, bows, or elbow-shaped pasta. (5 recipes for easy digestion in kids)

It is also a typical dish served during baby-led weaning. If you have not already introduced egg or wheat into your baby’s diet, be cautious while introducing pasta because it frequently contains both of these major food allergies.

What are some ways to make pasta healthier?

Here are a few suggestions for making pasta dishes healthier: (Healthy snacks in the evening – Roasted Makhana)

  • You may choose pasta produced from legume flour (black bean pasta, chickpea pasta, lentil pasta) which is often higher in nutrients than pasta prepared from rice or wheat flour.
  • Enriched pasta will also provide additional nutrients such as iron and B vitamins.
  • Moreover, you may make your child’s favourite food healthy by including extra vegetables in hidden forms, such as vegetable sauce.

Precautions to keep in mind while introducing pasta to children

Getting to know your pasta is essential, especially if it is not a common meal in your region. Here are some things to keep in mind while giving pasta for your child –

  1. Pasta should be consumed in moderation and as part of a well-balanced diet.
  2. Before you buy pasta, be sure you know what the base component is. Make sure the pasta you choose is not processed, or prepared with all-purpose flour or maida. Pasta for newborns should be made from whole wheat, durum wheat, or rice flour.
  3. Make sure there are no additives or artificial flavours in your baby’s food since they might harm his or her health.
  4. When serving pasta as finger food, keep an eye out for choking hazards. Give them tiny pasta or chop regular pasta into smaller pieces.
  5. If your baby does not appear to enjoy the texture of pasta, you can stop feeding it for a few days and reintroduce later.

Healthy pasta recipes with vegetables:

As already said, pasta must be cooked in a specific manner in order for the babies to digest it easily. However, these pasta recipes with vegetables, like many pasta dishes with a base sauce, include a hidden vegetable sauce, which is an excellent way to improve a child’s vegetable consumption.

1. Carrot and broccoli pasta

Pasta with carrot and broccoli sauce is a creamy, gently sweet, and flavorful dish that is ideal for children. Broccoli is high in vitamin K and calcium, both of which are essential for keeping strong, healthy bones. It also includes phosphorus, zinc, vitamins A and C. Carrots are a great source of vitamin A and help in eye health and digestion. (7 health benefits of carrot for kids)

Carrot and broccoli pasta recipe
Carrot and broccoli pasta

Ingredients

  • Pasta – 1 cup
  • Carrot puree – ½  cup
  • Broccoli puree – ½ cup
  • Onion – 1
  • Chopped garlic – 3-4 cloves
  • Pepper/Oregano  – 1 tsp
  • Iyurved’s daily nutrition savoury spread (order here) – 2 tbsp
  • Water – 2 cups
  • Oil – 1 tbsp
  • Other veggies (optional) – ½ cup
  • Schezwan sauce – 1 tbsp
  • Salt to taste

Preparation

  • Heat oil in a pan and saute the garlic, onion.
  • Add carrot, broccoli puree andIyurved’s daily nutrition savoury spread (order here) and cook for 5- 8 minutes.
  • Add other veggies (optional ) and cook for another 5 minutes.
  • When the sauce becomes thick, add salt, pepper or oregano, schezwan sauce and pasta.
  • Finally, add water, cover the pan and cook on low flame.
  • Once the pasta is cooked, turn off the flame and serve!!

You may add 1 tbsp of Iyurved’s daily nutrition savoury spread to the pasta while it is being cooked or to the cooked pasta when serving your child.

1 cup –  209 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

2. Carrot beetroot pasta

It is one of the pasta recipes with vegetables like beetroot and carrot that are complete, nutrient-dense superfoods, also rich in vitamins and fibre. Also, aids in relieving constipation by boosting the metabolic system. Along with the phytonutrients, beets are high in iron, while carrots are fibre-rich and keeps the gut healthy. (7 Proven health benefits of beetroot for kids and adults)

Carrot beetroot pasta recipe
Carrot beetroot pasta

Ingredients

  • Pasta – 1 cup
  • Beetroot puree – ½  cup
  • Carrot  puree – ½ cup
  • Onion – 1
  • Chopped garlic – 3-4 cloves
  • Pepper/ Oregano – 1 tsp
  • Iyurved’s daily nutrition savoury spread (order here) – 2 tbsp
  • Water – 2 cups
  • Oil – 1 tbsp
  • Tomato pasta sauce – 1 tbsp
  • Salt to taste

Preparation

  • Heat oil in a pan and saute the garlic, onion.
  • Add carrot, beetroot puree and Iyurved’s daily nutrition savoury spread (order here) and cook for 5- 8 minutes.
  • Add salt, pepper or oregano, tomato pasta sauce and pasta.
  • Then add water, cover the pan and cook on low flame.
  • Once the pasta is soft and cooked, turn off the flame 
  • Serve!!

You may add 1 tbsp of Iyurved’s daily nutrition savoury spread to the pasta while it is being cooked or to the cooked pasta when serving your child.

1 cup –  240 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

3. Papad pasta

Traditionally, papad has been served as a side dish with our meals. You could also try transforming ordinary papad into a fast pasta meal for a creative and delectable variation. So the next time you are wanting a bowl of delicious pasta but don’t have any, grab a package of papad and follow this recipe to make quick and easy pasta recipes with vegetables for your kids. (12 ideas for healthy snacks that kids can make with you)

Papad pasta recipe
Papad pasta

Ingredients

  • Papad  – 5
  • Chopped tomato, onion, medium-sized capsicum – 1
  • Chopped garlic – 3-4 cloves
  • Grated ginger – 1 tsp
  • Schezwan sauce – 1 tbsp
  • Iyurved’s daily nutrition savoury spread (order here)- 2 tbsp
  • Water – 2 cups
  • Oil – 1 tbsp
  • Salt to taste

Preparation

  • Cut the papad into stripes. 
  • Bring water to a boil in a pan and when it begins to boil, add half teaspoon of oil and papad stripes.
  • Let it boil on low flame for 5 minutes. After 5 minutes, strain the papad stripes and keep it aside. 
  • In another pan, add grated ginger-garlic, finely chopped onion, capsicum and saute till onion become translucent. 
  • Then add chopped tomato, salt, schezwan sauce andIyurved’s daily nutrition savoury spread (order here). Sauté well and switch off the gas flame.
  • Put boiled papad stripes, mix well.
  • Healthy papad pasta is ready to serve!!!

You may add 1 tbsp of Iyurved’s daily nutrition savoury spread to the pasta while it is being cooked or to the cooked pasta when serving your child.

1 cup –  225 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

4. Red capsicum pasta

They are a good source of iron and vitamin C, which helps iron absorption from the stomach and enhance the body’s immune system. (7 foods to boost immunity in kids)

Red capsicum pasta recipe
Red capsicum pasta

Ingredients

  • Pasta – 1 cup
  • Red capsicum puree – ½ cup 
  • Tomato puree – ½ cup
  • Chopped Garlic – 3 cloves
  • Iyurved’s daily nutrition savoury spread (order here) – 2 tbsp
  • Water – 2 cups
  • Oil – 1 tbsp
  • Pepper or oregano – 1 tsp
  • Basil leaves 
  • Jaggery/ sugar- a pinch
  • Cheese (Optional)
  • Salt to taste

Preparation

  • In a pan, add water, half a teaspoon of oil, salt, pasta and cook well.
  • Once it is cooked, strain the water and place the pasta aside.
  • In another pan, add half a teaspoon of oil and chopped garlic. Then add tomato puree and saute well. 
  • Add Iyurved’s daily nutrition savoury spread (order here), salt, pepper or oregano and cook for 5-8 minutes.
  • To the above sauce, add red capsicum puree and cook for another 5 minutes.
  • Finally, add jaggery or sugar, basil leaves.
  • To this sauce, now add the cooked pasta and mix well.
  • Add cheese on the top and serve hot!!

You may add 1 tbsp of Iyurved’s daily nutrition savoury spread to the pasta while it is being cooked or to the cooked pasta when serving your child.

1 cup –  230 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

5. Spinach pasta

Vitamin K and magnesium are abundant in spinach, both of which are essential minerals for bone health. Spinach also contains vitamins and minerals that strengthen your immune system, such as vitamin E and magnesium. Also, check the recipe for spinach smoothie.

Spinach pasta recipes vegetables
Spinach pasta

Ingredients

  • Pasta – 1 cup
  • Spinach puree – ½ cup
  • Chopped onion – 1
  • Chopped Garlic – 3-4 cloves
  • Grated ginger – 1 tsp
  • Sorghum millet – 2 tbsp 
  • Iyurved’s daily nutrition savoury spread (order here) – 1 tbsp
  • Schezwan sauce – 1 tbsp
  • Chilli flakes – 1 tsp
  • Milk – ¼ cup
  • Oregano – 1 tbsp
  • Water – 2 cups
  • Oil – 1 tbsp
  • Salt to taste

Preparation

  • Initially, add some water, pasta to a pan and cook the pasta and keep it aside.
  • In another pan, add oil, grated ginger, garlic, chopped onion and saute well. 
  • Now add schezwan sauce, oregano, chilli flakes andIyurved’s daily nutrition savoury spread (order here).
  • To this, add sorghum millet and cook on low flame for few seconds.
  • Now, add spinach puree, salt and mix well. 
  • Pour milk and add the cooked pasta, stir well, cook for a minute.
  • Spinach pasta is ready to serve!!

You may add 1 tbsp of Iyurved’s daily nutrition savoury spread to the pasta while it is being cooked or to the cooked pasta when serving your child.

1 cup –  160 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition savoury spread gives 126 calories with 5.36g of protein).

They’re simple to prepare and will quickly become your child’s favourite. However, pasta, like any other whole grain food, is beneficial for your health if prepared properly. Try these pasta recipes with vegetables and also use your ideas to create them more healthful for your child.

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8 healthy and creamy recipe of smoothies and milkshakes

| Srilekha

Are you worried that your children are not getting enough nutrients every day? Smoothies and milkshakes are a tasty and nutritious solution! They are simple, quick, delicious and ideal for breakfast, snacking, or a quick lunch on the run! These 8 recipe of smoothies and milkshakes can help your child consume more fruits, veggies, and add nutrients into their tiny belly.

Smoothies vs milkshakes: What’s the difference?

Almost everyone enjoys smoothies and milkshakes. These two delicious treats are frequently confused. However, they are extremely different in terms of preparation as well as consistency. Milkshakes are dairy-based drinks that are typically made with fruits, ice cream, and flavouring syrups. Smoothies, on the other hand, are often made with fruits or other ingredients such as milk, yogurt, or seeds. Milkshakes cannot be used as a meal, but smoothies may also be consumed as a meal replacement because of their high mineral and vitamin content. (2 ways to add nutrition to your kid’s food while travelling)

Tips for making healthy recipe of smoothies and milkshakes at home

Kids may be picky when it comes to eating. But, who can say no to a smoothie or milkshake? This miraculous beverage is the answer to ensuring that your child receives all of the necessary nutrients. Here are some ideas for making the recipe of smoothies and milkshakes healthier and more flavorful.

  1. Make sure to include all of your children’s favourite ingredients, such as chocolate or ice cream, when introducing smoothies and milkshakes. A few fruits and nuts can be sneaked in.
  2. Instead of adding sweeteners like sugar, allow the combination of fruits to be the natural sweeteners like a ripe banana, which is quite sweet. (Healthy alternatives of sugar for kids)
  3. Seasonal fruits, such as mangoes, watermelons, and strawberries, should be included because they are not available all year.
  4. Try adding a new ingredient to your smoothies or milkshake every time. It gives the beverage a fresh flavour.
  5. Here’s what you can do if your youngster refuses to eat vegetables. Spinach and broccoli, for example, have a moderate flavour. Strawberries, bananas, and oranges are examples of sweet and tart fruits that can be added. They will never suspect there are veggies in there.

Smoothies:

Smoothies are finely blended juices prepared from fresh vegetables, fruits, and dairy products such as milk or yogurt. They can also be made entirely of fruit or vegetables, or a combination of the two, and without the use of dairy ingredients. It’s called a smoothie because of its smooth, creamy texture and consistency, which appeal to kids. They are also high in carbohydrates and low in fat since they are created from real fruits and vegetables.

1. Banana almond smoothie

The banana smoothie is one of the easiest fruit recipe of smoothies you can make for your child and is high in potassium and vitamin C. It is full of nutritious goodness like fibre from the banana and almonds (with natural sweetness), as well as calcium and healthy fats from the almonds. This smoothie also helps in gaining weight and maintaining a healthy gut. (5 foods being the reason of weight gain and growth in children)

Banana almond smoothie

Ingredients

  • Ripe banana – 2
  • Almond – ½ cup
  • Cinnamon – a pinch
  • Milk- 1 cup
  • Iyurved’s daily nutrition chocolate spread – 1 tbsp

Preparation

  • First, transfer the almonds to the blender and blend until it is powdered completely. 
  • Then add banana, milk and Iyurved’s daily nutrition chocolate spread and blend until the mixture turn into a smooth, thick liquid.
  • Pour into a glass and serve fresh!!
1 cup – 154 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s daily nutrition chocolate spread gives 122 calories with 3.17g of protein).
2. Avocado smoothie

The flavour of completely ripe avocados is creamy, nutty, and sweet, making this recipe of smoothies a favourite among children. Vitamins K, B, and C are abundant in this fruit, which is beneficial to bone and eye health. (7 Essential nutrients for eye care of kids)

Avocado smoothie

Ingredients

  • Ripe avocado – 2
  • Milk or yoghurt – ½ cup
  • Iyurved’s Brain Booster savoury spread – 1 tbsp

Preparation

  • Peel the avocado and dice it.
  • In a blender, add the avocados, milk or yogurt, and Iyurved’s Brain Booster savoury spread.
  • Blend them until they turn creamy.
  • Serve fresh!!

1 cup –  220 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Brain Booster savoury spread gives 126 calories with 5.36g of protein).

3. Pumpkin banana smoothie

Pumpkin is a high-protein, fibre, vitamin A and antioxidant-rich food which can help boost immunity. It is a vegetable that many children may dislike. Giving this recipe of smoothie to children makes it more appealing to them.  (7 foods to boost immunity in kids)

Pumpkin banana smoothie

Ingredients

  • Pumpkin puree  – 1 cup
  • Sliced banana – 2
  • Milk – ¼ cup
  • Cinnamon powder – a pinch
  • Iyurved’s Brain Booster savoury spread – 1 tbsp

Preparation

  • Transfer the pumpkin puree, sliced banana, milk and Iyurved’s Brain Booster savoury spread into the blender.
  • Blend them until it is creamy.
  • Add cinnamon powder and serve fresh!!

1 cup –  260 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Brain Booster savoury spread gives 126 calories with 5.36g of protein).

Milkshakes:

Milkshakes are typically made with milk, ice cream and may include a variety of fruits and flavours. They are typically sweetened with chocolate or strawberry syrups, malt syrup, sugar syrup, and other ingredients. It is a sweet beverage with a higher dairy content than smoothies.

1. Mango milkshake

When mangoes are at their peak of the season, a sweet and refreshing mango shake is the perfect drink to enjoy. Mango is low in calories but abundant in nutrients, including vitamin C, which helps with immunity, iron absorption, growth and repair.

Mango milkshake

Ingredients

  • Mango (ripe) – 1
  • Milk – ¼ cup
  • Iyurved’s Brain Booster savoury spread – 1 tbsp

Preparation

  • Slice the mangoes.
  • Transfer the mangoes, milk and Iyurved’s Brain Booster savoury spread into the blender.
  • Blend them until it is smooth.
  • Serve fresh!!

1 cup – 170 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Brain Booster savoury spread gives 126 calories with 5.36g of protein).

2. Strawberry milkshake

Strawberries are a rich source of dietary fibre and an excellent source of vitamin C. Also, rich in antioxidants. They boost immunity in kids by protecting cells from damage. 

Strawberry milkshake

Ingredients

  • Chopped strawberries – 1 cup
  • Milk – ¼ cup
  • Iyurved’s Brain Booster savoury spread – 1 tbsp

Preparation

  • Add chopped strawberries, milk and Iyurved’s Brain Booster savoury spread into the blender and blend until it is smooth.
  • Serve fresh!!

1 cup – 235 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Brain Booster savoury spread gives 126 calories with 5.36g of protein).

3. Pomegranate milkshake

It is a simple Pomegranate milkshake recipe that is tasty and healthy. When compared to other fruits, pomegranates have more antioxidant potential. Fibre, vitamins A, C, E, and iron are also abundant in them.  It also reduces the inflammation in the gut and improves digestion. (6 best foods for digestion and constipation in kids)

Pomegranate milkshake

Ingredients

  • Pomegranate – 1 cup
  • Milk – ¼ cup
  • Iyurved’s Brain Booster savoury spread – 1 tbsp

Preparation

  • Add pomegranate, milk and Iyurved’s Brain Booster savoury spread into the blender and blend until it is smooth.
  • Serve fresh!!

1 cup – 154 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Brain Booster savoury spread gives 126 calories with 5.36g of protein).

Also, check recipe of Ragi chocolate dipstick

4. Apple cinnamon milkshake

Apples are one of the first solid meals that newborns are introduced to. The fruit is high in antioxidants, vitamins, and a range of other minerals, making it an excellent fruit for babies over the age of one. You may also make an apple milkshake to supplement your baby’s diet with the benefits of milk. Cinnamon is a unique spice since it aids in the prevention of bacterial and fungal infections.

Apple cinnamon milkshake
Apple cinnamon milkshake

Ingredients

  • Chopped apple  – 1 cup
  • Milk – ¼ cup
  • Cinnamon – ¼ tsp
  • Iyurved’s Brain Booster savoury spread – 1 tbsp

Preparation

  • Add chopped apple, milk and Iyurved’s Brain Booster savoury spread into the blender and blend until it is smooth and liquid.
  • Finally, sprinkle cinnamon powder and serve fresh!!

1 cup – 175 calories
Additional nutrition benefits 
( 1 tbsp of Iyurved’s Brain Booster savoury spread gives 126 calories with 5.36g of protein).

Making delicious, thick, and tasty recipe of smoothies and milkshakes is the greatest way to get youngsters back to the dining and ensuring they get the nutrition they require. Since it is so fulfilling, this may be served as breakfast, a mid-day snack, dessert, or even a full dinner.

FOR HEALTHY RECIPES – CHECK HERE

PRODUCTS:

It’s no SECRET that following an Ayurvedic lifestyle has numerous advantages. This unique collection of Ayurvedic spreads is an easy solution to feed daily nutrition for Immunity, Eye, Brain development, Bone strength and overall growth to kids without any fuss. To know more about kid’s ayurvedic foods – SHOP HERE.

India’s First Tasty Kids Nutrition fortified with Ayurvedic herbs.

For Brain Development, Improving Motor skills, Cognitive function, give Kids & Teens Brain Booster Chocolate/ Savoury Spread | 0% preservatives | 0% refined sugar | 0% palm oil | Fortified with SHANKHAPUSHPI, ASHWAGANDHA, BRAHMI | Contains OMEGA 3, PROTEIN | ORDER |

CHECK MORE PRODUCTS FOR:

Immunity, Gut health, Digestion, Weight, Brain development, Speech delay, Epilepsy, Eye health, Hormones, Sleep, Hyperactivity, Bones and Overall growth

Ayurvedic spread by Iyurved

PARENT REVIEWS: LET’S HEAR FROM SPURTHI RAMESH, BENGALURU

Some parents have been kind enough to share their journey with us. Let’s hear them to closely understand the benefits of Ayurvedic spreads by Iyurved.

Check here to know how Spurthi helped her child gain healthy weight.

CHECK MORE PARENT REVIEWS HERE.

To get your doubts or queries answered by Nutrition expert, whatsapp us.

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